Keto Philly Cheesesteak Rolls: The *ULTIMATE* Easy Recipe!

keto Philly cheesesteak rolls are a delicious, guilt free way to enjoy a classic comfort food. These flavorful rolls take all the best parts of a traditional Philly cheesesteak and wrap them up in a low carb, keto friendly package. I remember the first time I had a Philly cheesesteak; the combination of tender steak, melted cheese, and perfectly caramelized onions was simply irresistible. Now, with these keto Philly cheesesteak rolls, you can enjoy that same flavor without compromising your dietary goals. 

Why You Will Love This keto Philly cheesesteak rolls Recipe

This keto Philly cheesesteak rolls recipe is a game changer because it delivers all the satisfaction of the original while keeping things low carb and delicious. They’re perfect for a quick lunch, a satisfying dinner, or even as a party appetizer.

What makes these keto cheesesteak rolls so special? The combination of savory steak, gooey cheese, and that hint of aromatic peppers and onions, all nestled inside a warm, keto friendly roll. This recipe is also incredibly customizable, so you can adjust it to your liking.

Ingredients Needed for This keto Philly cheesesteak rolls Recipe

For the Keto Dough:

• 1 ¾ cups almond flour
• 2 tablespoons psyllium husk powder
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups shredded mozzarella cheese
• 2 ounces cream cheese, softened
• 2 large eggs

For the Philly Cheesesteak Filling:

• 1 pound thinly sliced steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• ½ bell pepper (green or red), thinly sliced
• 4 ounces sliced provolone cheese (or cheese of your choice)
• Salt and pepper to taste
• Optional: Garlic powder, onion powder, red pepper flakes

How to Make This keto Philly cheesesteak rolls Recipe

1. 1. Prepare the Dough: In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.

1. 2. Melt the Cheeses: In a microwave safe bowl, melt the mozzarella cheese and cream cheese together in 30 second intervals, stirring in between, until smooth and fully melted.

1. 3. Combine Wet and Dry Ingredients: Add the melted cheese mixture and eggs to the dry ingredients. Mix well until a dough forms. It will be sticky at first, but keep mixing until it comes together.

1. 4. Knead the Dough: Lightly knead the dough on a surface dusted with almond flour for a minute or two until smooth.

1. 5. Prepare the Filling: Heat olive oil in a large skillet over medium high heat. Add the thinly sliced steak and cook until browned and cooked through, about 3 5 minutes. Season with salt, pepper, and your choice of garlic powder, onion powder, or red pepper flakes.

1. 6. Add Vegetables: Add the sliced onion and bell pepper to the skillet with the steak. Cook until the vegetables are softened and lightly caramelized, about 5 7 minutes.

1. 7. Assemble the Rolls: Preheat your oven to 350°F (175°C). Divide the keto dough into 6 equal portions. On a lightly floured surface, roll each portion into a small rectangle.

1. 8. Add Filling and Cheese: Place a generous amount of the steak and vegetable mixture onto each dough rectangle. Top with a slice of provolone cheese.

1. 9. Roll and Bake: Carefully roll up each rectangle to form a roll. Place the rolls seam side down on a baking sheet lined with parchment paper.

1. 10. Bake: Bake in the preheated oven for 15 20 minutes, or until the rolls are golden brown.

1. 11. Cool and Enjoy: Let the keto Philly cheesesteak rolls cool slightly before serving.

How to Serve This keto Philly cheesesteak rolls Recipe

These keto cheesesteak rolls are fantastic served on their own, or you can pair them with some keto friendly sides for a complete meal.

• Serving Suggestions: Serve warm or at room temperature.
• Pairing Ideas: Pair them with a side salad, or some roasted vegetables.
• Topping Recommendations: Instead of provolone, try using pepper jack, or Monterey Jack cheese.

Consider serving with a side of dill pickles for that authentic Philly experience.

How to Store This keto Philly cheesesteak rolls Recipe

Proper storage will keep your keto Philly cheesesteak rolls delicious for days.

• Refrigeration Instructions: Store leftover rolls in an airtight container in the refrigerator.
• Freezing Guidelines: For longer storage, wrap the rolls individually in plastic wrap and place them in a freezer safe bag.
• Reheating Tips: Reheat in a microwave, oven, or air fryer until warmed through.
• Shelf Life Information: Store in the refrigerator for up to 3 4 days or in the freezer for up to 2 months.

Tips to Make This keto Philly cheesesteak rolls Recipe

Here are a few helpful tips to make your keto Philly cheesesteak rolls perfect every time:

• Ingredient Swaps: If you don’t have almond flour, you can use a mix of coconut flour and flaxseed meal, but you may need to adjust the liquid. You can also add different meats to try new flavors like chicken, pork and turkey.
• Success Tips: Make sure the cheese is fully melted before mixing it with the dry ingredients for the dough.
• Common Mistakes to Avoid: Avoid overfilling the rolls, so the filling doesn’t spill out during baking.

Follow us on Pinterest for more delicious keto recipes!

Helpful Notes for This keto Philly cheesesteak rolls Recipe

Here are a few extra details to help ensure success with this recipe.

• Ingredient Details: Using high quality steak will make a big difference in the final flavor and texture of the rolls. Sirloin, or ribeye both work great, but thinly sliced is key!
• Equipment Recommendations: A good quality non stick skillet will help with cooking the meat and vegetables without sticking. Also, ensure you have some parchment paper to avoid sticking on the baking sheet.
• Dough Consistency: Don’t be alarmed if the dough is a little sticky; the psyllium husk will help bind it together.

If you love cinnamon rolls, you might also enjoy Sourdough Cinnamon Rolls. For a faster option, try our 30 Minute Sourdough Discard Cinnamon Rolls, or indulge in the ultimate treat with The Best Sourdough Cinnamon Rolls!

Variation of This keto Philly cheesesteak rolls Recipe

There are plenty of ways to customize these keto Philly cheesesteak rolls to suit your taste:

• Seasonal Twists: Add sautéed mushrooms and Swiss cheese for a fall inspired roll, or if you want to try something with a little kick add some jalapenos to spice it up.
• Optional Versions: Try adding a drizzle of keto friendly cheese sauce after baking for an extra layer of richness. The possibilities are endless.
• Creative Modifications: Experiment with different cheeses, such as mozzarella or cheddar, or even add a sprinkle of Parmesan before baking.

Conclusion

These keto Philly cheesesteak rolls are the perfect way to enjoy a comforting classic without the guilt. With their simple ingredients and straightforward instructions, you’ll be whipping up a batch in no time. Don’t hesitate, try these keto Philly cheesesteak rolls today and let me know what you think in the comments below!

Print

Keto Philly Cheesesteak Rolls: The *ULTIMATE* Easy Recipe!

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 35 minutes
• Yield: 6 rolls

Print Recipe

Pin Recipe

Description

Delicious and easy keto Philly cheesesteak rolls that bring all the flavors of the classic sandwich with a low carb twist. Perfect for a quick lunch or dinner!

---

Ingredients

• For the Keto Dough:n1 ¾ cups almond flourn2 tablespoons psyllium husk powdern2 teaspoons baking powdern½ teaspoon saltn1 ½ cups shredded mozzarella cheesen2 ounces cream cheese, softenedn2 large eggsnnFor the Philly Cheesesteak Filling:n1 pound thinly sliced steak (such as ribeye or sirloin)n1 tablespoon olive oiln1 medium onion, thinly slicedn½ bell pepper (green or red), thinly slicedn4 ounces sliced provolone cheese (or cheese of your choice)nSalt and pepper to tastenOptional: Garlic powder, onion powder, red pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prepare the Dough: In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.n2. Melt the Cheeses: In a microwave safe bowl, melt the mozzarella cheese and cream cheese together in 30 second intervals, stirring in between, until smooth and fully melted.n3. Combine Wet and Dry Ingredients: Add the melted cheese mixture and eggs to the dry ingredients. Mix well until a dough forms. It will be sticky at first, but keep mixing until it comes together.n4. Knead the Dough: Lightly knead the dough on a surface dusted with almond flour for a minute or two until smooth.n5. Prepare the Filling: Heat olive oil in a large skillet over medium high heat. Add the thinly sliced steak and cook until browned, about 3 5 minutes. Season with salt, pepper, and your choice of garlic powder, onion powder, or red pepper flakes.n6. Add Vegetables: Add the sliced onion and bell pepper to the skillet with the steak. Cook until the vegetables are softened and lightly caramelized, about 5 7 minutes.n7. Assemble the Rolls: Preheat your oven to 350°F (175°C). Divide the keto dough into 6 equal portions. On a lightly floured surface, roll each portion into a small rectangle.n8. Add Filling and Cheese: Place a generous amount of the steak and vegetable mixture onto each dough rectangle. Top with a slice of provolone cheese.n9. Roll and Bake: Carefully roll up each rectangle to form a roll. Place the rolls seam side down on a baking sheet lined with parchment paper.n10. Bake: Bake in the preheated oven for 15 20 minutes, or until the rolls are golden brown.n11. Cool and Enjoy: Let the keto Philly cheesesteak rolls cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 3g
• Sodium: 400mg
• Fat: 25g
• Saturated Fat: 12g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 100mg