Description
Delicious and easy keto Philly cheesesteak rolls that bring all the flavors of the classic sandwich with a low carb twist. Perfect for a quick lunch or dinner!
Ingredients
- For the Keto Dough:n1 ¾ cups almond flourn2 tablespoons psyllium husk powdern2 teaspoons baking powdern½ teaspoon saltn1 ½ cups shredded mozzarella cheesen2 ounces cream cheese, softenedn2 large eggsnnFor the Philly Cheesesteak Filling:n1 pound thinly sliced steak (such as ribeye or sirloin)n1 tablespoon olive oiln1 medium onion, thinly slicedn½ bell pepper (green or red), thinly slicedn4 ounces sliced provolone cheese (or cheese of your choice)nSalt and pepper to tastenOptional: Garlic powder, onion powder, red pepper flakes
Instructions
- 1. Prepare the Dough: In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.n2. Melt the Cheeses: In a microwave safe bowl, melt the mozzarella cheese and cream cheese together in 30 second intervals, stirring in between, until smooth and fully melted.n3. Combine Wet and Dry Ingredients: Add the melted cheese mixture and eggs to the dry ingredients. Mix well until a dough forms. It will be sticky at first, but keep mixing until it comes together.n4. Knead the Dough: Lightly knead the dough on a surface dusted with almond flour for a minute or two until smooth.n5. Prepare the Filling: Heat olive oil in a large skillet over medium high heat. Add the thinly sliced steak and cook until browned, about 3 5 minutes. Season with salt, pepper, and your choice of garlic powder, onion powder, or red pepper flakes.n6. Add Vegetables: Add the sliced onion and bell pepper to the skillet with the steak. Cook until the vegetables are softened and lightly caramelized, about 5 7 minutes.n7. Assemble the Rolls: Preheat your oven to 350°F (175°C). Divide the keto dough into 6 equal portions. On a lightly floured surface, roll each portion into a small rectangle.n8. Add Filling and Cheese: Place a generous amount of the steak and vegetable mixture onto each dough rectangle. Top with a slice of provolone cheese.n9. Roll and Bake: Carefully roll up each rectangle to form a roll. Place the rolls seam side down on a baking sheet lined with parchment paper.n10. Bake: Bake in the preheated oven for 15 20 minutes, or until the rolls are golden brown.n11. Cool and Enjoy: Let the keto Philly cheesesteak rolls cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg