What makes KFC coleslaw so good?

The secret to KFC coleslaw lies in its balance of creamy dressing, crisp vegetables, and a touch of sweetness and tanginess. The finely shredded cabbage and carrots are tossed in a specific ratio of mayonnaise, vinegar, sugar, and other seasonings to achieve its signature flavor.

Can I make KFC coleslaw ahead of time?

Yes, KFC coleslaw can be made a few hours in advance. In fact, chilling it in the refrigerator allows the flavors to meld together, resulting in a more flavorful coleslaw. Just be sure to store it in an airtight container.

What is the secret ingredient in KFC Coleslaw?

While there's no single 'secret' ingredient, many copycat recipes point to a harmonious blend of mayonnaise, vinegar, sugar, and a hint of mustard. The precise ratios and quality of these ingredients are key to achieving that authentic KFC taste.

How do I store leftover KFC coleslaw?

Store leftover KFC coleslaw in an airtight container in the refrigerator. It's best consumed within 2-3 days to maintain its crispness and optimal flavor.

KFC Coleslaw Recipe: 5 Easy Steps for Perfect Flavor!

Name: KFC Coleslaw Recipe: The BEST Copycat, Creamy & Easy!
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 small head of cabbage, finely shredded (about 5 cups); 1/4 cup grated carrot; 2 tablespoons finely chopped onion; 1/2 cup mayonnaise; 1/3 cup granulated sugar; 1/4 cup milk; 1/4 cup buttermilk; 2 1/2 tablespoons white vinegar; 1 1/2 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Description

A classic copycat recipe for KFC coleslaw, perfectly balanced between sweet and tangy. Enjoy this creamy and flavorful side dish that brings fast food nostalgia to your table.

Ingredients

Scale

1 small head of cabbage, finely shredded (about 5 cups)
1/4 cup grated carrot
2 tablespoons finely chopped onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons white vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper

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Instructions

In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion. Mix well and set aside.
In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, white vinegar, lemon juice, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and stir until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. Ideally, chilling for 4 hours is best.
Before serving, give the coleslaw another good stir. Taste and adjust seasonings if needed. Serve chilled and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 180
Sugar: 15g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 18g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg