Lasagna soup! Need I say more? Two of my favorite comfort foods, lasagna and soup, have collided into one glorious bowl of deliciousness! This lasagna soup recipe is packed with all the comforting Italian flavors we crave, but in a fraction of the time. Think warm, cheesy, hearty, and incredibly satisfying. Just like grandma used to make but, shhh, even *easier*.
This isn’t just any tomato lasagna soup; it’s *my* lasagna soup, and I’m so excited to share it with you. It’s a dish that brings back memories of cozy winter nights spent with family, laughing, sharing stories, and of course, savoring every last bite. I crafted this easy lasagna soup to have all of that but without the layering!
Table of Contents
Why You Will Love This Lasagna soup Recipe
Lasagna Soup: The Easiest, Creamiest Comfort Food Recipe
A hearty and flavorful lasagna soup recipe that combines all the classic flavors of lasagna in a comforting bowl. Perfect for a quick and easy weeknight meal.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Cuisine: Italian
Nutrition:
Protein: 20g
Carbs: 25g
Fat: 20g
Ingredients
- 1 pound ground beef
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 8 ounces lasagna noodles, broken into smaller pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Fresh basil, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot with the cooked beef. Cook until the onion is softened and translucent, about 5 minutes.
- Stir in the tomato paste, crushed tomatoes, and diced tomatoes. Season with Italian seasoning, dried oregano, salt, and pepper.
- Pour in the beef broth and bring the mixture to a boil.
- Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook until the noodles are tender, about 10 15 minutes, stirring occasionally to prevent sticking.
- Before serving, stir in half of the mozzarella cheese until melted and creamy.
- Ladle the lasagna soup into bowls and top with a generous dollop of ricotta cheese, the remaining shredded mozzarella cheese, fresh basil, and grated Parmesan cheese, if desired. Serve immediately.
Notes
- For a richer flavor, try browning the ground beef with a tablespoon of tomato paste. This caramelizes the meat and adds depth to the soup’s flavor.
- Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
- For a vegetarian lasagna soup, omit the ground beef and use vegetable broth. Add lentils, beans, or extra vegetables like zucchini, spinach, or mushrooms for added nutrition and flavor.
This homemade lasagna soup is the ultimate comfort food, perfect for a chilly evening or a busy weeknight. It’s incredibly easy to make, often ready in under an hour, and it all comes together in just one pot! That means less cleanup and more time enjoying your delicious meal.
Plus, this creamy lasagna soup is packed with flavor. We’re talking rich tomato sauce, fragrant Italian herbs, savory ground beef, and plenty of cheese. Each spoonful is like a warm hug, guaranteed to leave you feeling satisfied and content. I love to make a big batch of this hearty lasagna soup on Sunday to have for lunches throughout the week! It’s one of my favorite make ahead meals.
Follow us on Pinterest for more delicious soup recipes and meal ideas! I’m always sharing easy and tasty recipes like this classic. I know you’ll love it.
Ingredients Needed for This Lasagna soup Recipe
- Ground Beef: 1 pound (for a meaty lasagna soup)
- Yellow Onion: 1, chopped
- Garlic: 2 cloves, minced
- Tomato Paste: 2 tablespoons (to deepen the flavor)
- Crushed Tomatoes: 28 ounces (the base of our tomato lasagna soup)
- Diced Tomatoes: 14.5 ounces (for added texture)
- Beef Broth: 4 cups (or chicken broth for a lighter flavor)
- Italian Seasoning: 2 teaspoons
- Dried Oregano: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
- Lasagna Noodles: 8 ounces, broken into smaller pieces
- Ricotta Cheese: 1 cup (for topping)
- Mozzarella Cheese: 1 cup, shredded (for topping)
- Fresh Basil: For garnish (optional, but highly recommended)
- Parmesan Cheese: Grated, for serving (optional)
How to Make This Lasagna soup Recipe
- 1. In a large pot or Dutch oven, brown the ground beef over medium high heat. Drain off any excess grease.
- 2. Add the chopped onion and minced garlic to the pot with the cooked beef. Cook until the onion is softened and translucent, about 5 minutes.
- 3. Stir in the tomato paste, crushed tomatoes, and diced tomatoes. Season with Italian seasoning, dried oregano, salt, and pepper.
- 4. Pour in the beef broth and bring the mixture to a boil.
- 5. Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook until the noodles are tender, about 10 15 minutes, stirring occasionally to prevent sticking.
- 6. Before serving, stir in half of the mozzarella cheese until melted and creamy. This addition gives the lasagna soup a cheesy texture without being overpowering.
- 7. Ladle the lasagna soup into bowls and top with a generous dollop of ricotta cheese, the remaining shredded mozzarella cheese, fresh basil, and grated Parmesan cheese, if desired. Enjoy your cheesy lasagna soup right away.
How to Serve This Lasagna soup Recipe
This hearty lasagna soup is a meal on its own! But you can also serve it with a side of crusty bread for dipping into the flavorful broth. A simple green salad would also complement the richness of the soup. For a more complete meal, consider pairing it with garlic bread or cheesy breadsticks. You could also try a side of roasted vegetables for a healthier option.
How to Store This Lasagna soup Recipe
Let the leftover lasagna soup cool completely before transferring it to an airtight container and storing it in the refrigerator. It will keep well for up to 3 4 days. For longer storage, you can freeze the soup in freezer safe containers for up to 2 3 months. Thaw the soup in the refrigerator overnight before reheating. To reheat, simply heat the soup in a pot on the stovetop over medium heat until warmed through. You can also reheat it in the microwave.
Tips to Make This Lasagna soup Recipe
- Ingredient Swaps: You can substitute ground turkey or Italian sausage for the ground beef. For a vegetarian lasagna soup, use vegetable broth and add lentils or beans for protein. Use gluten free lasagna noodles for a gluten free option.
- Success Tips: Don’t overcook the lasagna noodles, they should be al dente. And be sure to taste and adjust the seasoning as needed.
- Common Mistakes to Avoid: Make sure to drain the excess grease from the cooked beef to prevent the soup from becoming too oily.
- Pro Tips for Best Results: For a richer flavor, try browning the ground beef with a tablespoon of tomato paste. This caramelizes the meat and adds depth to the soup’s flavor.
Helpful Notes for This Lasagna soup Recipe
This Italian lasagna soup is very versatile, so feel free to adjust the ingredients to your liking. If you prefer a spicier soup, add a pinch of red pepper flakes. For a richer, creamier soup, stir in a splash of heavy cream or half and half before serving. For the noodles, you can also use other short pasta shapes like penne or rotini if you don’t have lasagna noodles on hand.
Variation of This Lasagna soup Recipe
- Spicy Lasagna Soup: Add a pinch of red pepper flakes or a splash of hot sauce to the soup for a kick.
- Vegetarian Lasagna Soup: Omit the ground beef and use vegetable broth. Add lentils, beans, or extra vegetables like zucchini, spinach, or mushrooms for added nutrition and flavor.
- Creamy Tomato Lasagna Soup: Stir in a splash of heavy cream or half and half. Or add cream cheese to make your creamy lasagna soup even more intense.
FAQs About This Lasagna soup Recipe
What is lasagna soup?
Lasagna soup is a hearty and comforting soup that captures all the flavors of traditional lasagna in a simplified, one-pot format. It typically includes ingredients like Italian sausage, tomatoes, ricotta cheese (or a substitute), and lasagna noodles.
How do you keep lasagna soup from being watery?
To prevent watery lasagna soup, avoid overcooking the noodles, which can release extra starch into the broth. Additionally, using canned crushed tomatoes instead of diced tomatoes can help thicken the soup. You can also add a cornstarch slurry at the end for extra thickness, if desired.
What kind of noodles are best for lasagna soup?
Broken lasagna noodles are the traditional choice for lasagna soup, providing the familiar texture and taste of lasagna. However, other pasta shapes like penne, rotini, or even small shells can also be used. Just adjust the cooking time accordingly.
Can I freeze lasagna soup?
Yes, lasagna soup freezes well! Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It’s best to leave out the ricotta or other cheese and add it after reheating, as cheese can sometimes change texture when frozen and thawed.
Conclusion
So there you have it my creamy lasagna soup recipe! A comforting, flavorful, and easy meal that’s perfect for any occasion. I hope you enjoy making and savoring every spoonful of this family favorite. Don’t forget to let me know in the comments if you give this lasagna soup a try! I just know you will love this Italian soup recipe!
