Why are my sourdough pancakes flat?

Flat sourdough pancakes often result from overmixing the batter or using a sourdough starter that isn't active enough. Avoid overmixing and ensure your starter is bubbly and doubled in size before using.

How can I make my sourdough pancakes more fluffy?

For fluffier sourdough pancakes, let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and the baking powder to fully activate. You can also add a whipped egg white to batter for an extra lift.

What can I serve with light fluffy and super yummy sourdough pancakes?

Sourdough pancakes pair perfectly with fresh fruit, syrup, whipped cream, or a dusting of powdered sugar. For savory options, consider topping them with fried eggs, bacon, or avocado.

Can I make sourdough pancakes ahead of time?

Yes, you can make sourdough pancakes ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the microwave, oven, or toaster before serving. For longer storage, freeze them individually and reheat as needed.

Light Fluffy Sourdough Pancakes: 7 Delicious & Easy Expert Tips

Name: Light Fluffy & Yummy Sourdough Pancakes: Easiest Recipe EVER!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (240g) active sourdough starter, fed and bubbly; 1 1/2 cups (360ml) milk (dairy or non dairy); 2 large eggs; 2 tablespoons melted butter, plus more for greasing; 1/4 cup (50g) granulated sugar; 1 teaspoon vanilla extract; 2 cups (250g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Description

Tangy and fluffy sourdough pancakes that are easy to make and incredibly delicious. Perfect for a weekend breakfast treat.

Ingredients

Scale

1 cup (240g) active sourdough starter, fed and bubbly
1 1/2 cups (360ml) milk (dairy or non dairy)
2 large eggs
2 tablespoons melted butter, plus more for greasing
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

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Instructions

In a large bowl, whisk together the sourdough starter, milk, eggs, melted butter, sugar, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
Cover the bowl and let the batter rest for 15-20 minutes.
Heat a lightly greased griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 280
Sugar: 15g
Sodium: 300mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 1g
Protein: 7g
Cholesterol: 75mg