What makes Lucky Charms cookies taste so good?

The combination of the sweet cookie base with the sugary marshmallows from Lucky Charms cereal creates a delightful flavor and texture contrast that many find irresistible.

Can I use different types of cereal in these cookies?

Yes, you can experiment with other cereals! However, Lucky Charms provides a unique marshmallow element and colorful aesthetic that is hard to replicate perfectly.

How do I store Lucky Charms cookies to keep them fresh?

Store the cookies in an airtight container at room temperature. They are best enjoyed within 2-3 days to maintain their soft texture and freshness.

What can I do to prevent my Lucky Charms marshmallows from melting too much in the oven?

Gently fold in the Lucky Charms marshmallows into the cookie dough after mixing the batter. Adding them closer to the end of mixing and baking the cookies at a slightly lower oven temperature can help prevent excessive melting.

7 Best Lucky Charms Cookies Recipes: Easy + Tested Secrets

Name: Lucky Charms Cookies: The EASIEST Recipe EVER!
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups Lucky Charms cereal, lightly crushed

Description

Soft and chewy cookies packed with marshmallow goodness and the sweet, nostalgic crunch of Lucky Charms cereal. A fun and easy dessert that brings a touch of magic to every bite.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups Lucky Charms cereal, lightly crushed

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Instructions

Cream butter and sugars until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Gently fold in crushed Lucky Charms cereal.
Cover and chill dough for at least 30 minutes.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto prepared baking sheet, leaving space between cookies.
Bake for 9-11 minutes, or until edges are golden brown and centers are set.
Let cookies cool on baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180
Sugar: 15g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg