How do you keep marshmallow treats from getting hard?

To prevent marshmallow treats from hardening, melt the butter and marshmallows over low heat, and avoid overcooking the mixture. Adding a touch of milk or cream can also help maintain a softer consistency.

Can I use different types of cereal for marshmallow treats?

Yes, you can definitely use different cereals! While Lucky Charms provide a unique flavor and visual appeal, other cereals like Rice Krispies or Cocoa Krispies work well too. Adjust the amount of marshmallows to suit the cereal's density.

How long do marshmallow treats stay fresh?

Marshmallow treats are best enjoyed within 2-3 days when stored in an airtight container at room temperature. After that, they may start to dry out or become stale. For optimal freshness, avoid storing them in the refrigerator.

What's the best way to cut Lucky Charms marshmallow treats?

For clean cuts, lightly grease your knife or a pizza cutter with butter or cooking spray before slicing. This will prevent the marshmallow mixture from sticking, giving you neat and even squares or rectangles.

Lucky Charms Marshmallow Treats: 5 Easy, Proven Secrets!

Name: Lucky Charms Marshmallow Treats: Easiest Recipe EVER!
Prep time: 5 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 6 tablespoons butter; 12 ounces marshmallows (about 40 large); 10 ounces Lucky Charms cereal (about 10 cups)

Description

These easy Lucky Charms Marshmallow Treats are a colorful, fun, and delicious dessert perfect for any occasion.

Ingredients

Scale

6 tablespoons butter
12 ounces marshmallows (about 40 large)
10 ounces Lucky Charms cereal (about 10 cups)

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Instructions

Grease a 9×13 inch baking pan with butter or cooking spray.
In a large saucepan, melt the butter over medium low heat.
Add the marshmallows and stir until completely melted and smooth.
Remove from heat and quickly add the Lucky Charms cereal. Gently fold the cereal into the melted marshmallows until evenly coated.
Pour the mixture into the prepared baking pan and gently press down evenly.
Let the mixture cool completely for about 30 minutes before cutting into squares.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180
Sugar: 20g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 35g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg