Description
This vibrant and easy recipe combines the classic Rice Krispie treat with the magical, colorful addition of Lucky Charms cereal. Perfect for parties, lunchboxes, or a festive St. Patrick’s Day dessert!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 10 ounces marshmallows (about 40 large), plus extra for topping
- 1/4 teaspoon salt
- 6 cups Rice Krispies cereal
- 6 cups Lucky Charms cereal, divided (reserve 1 cup of marshmallows for topping)
Instructions
- Prepare your pan: Grease a 9×13 inch baking pan with butter or cooking spray.
- Melt the butter: In a large saucepan, melt the butter over medium heat.
- Add marshmallows and salt: Add the marshmallows and salt to the melted butter. Stir constantly until the marshmallows are completely melted and smooth.
- Combine cereal: Pour in the Rice Krispies cereal and 5 cups of the Lucky Charms cereal. Stir until the cereals are evenly coated with the marshmallow mixture.
- Transfer to pan: Pour the mixture into the prepared pan and gently press it down to create an even layer.
- Add marshmallow topping: Sprinkle the reserved Lucky Charms marshmallows on top, pressing them down lightly into the surface.
- Cool and cut: Let the treats cool completely in the pan before cutting them into squares.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg