What makes Mary Berry's Irish Soda Bread recipe so special?

Mary Berry's Irish Soda Bread recipe is known for its simplicity and comforting flavor. It's a classic recipe passed down through generations, offering a taste of home with minimal ingredients and effort.

How do you prevent Irish Soda Bread from being too dry?

To prevent dry Irish Soda Bread, avoid over-kneading the dough and be careful not to over-bake it. A slightly sticky dough is preferable, and check for doneness by inserting a toothpick into the center - it should come out clean.

Can I add any variations to Mary Berry's Irish Soda Bread recipe?

Yes, you can add variations like raisins, currants, or caraway seeds for added flavor and texture. Adjust the liquid slightly if adding dried fruits to compensate for their absorption of moisture.

What's the best way to serve Mary Berry's Irish Soda Bread?

Irish Soda Bread is best served warm with butter, jam, or cheese. It's also delicious on its own with a cup of tea or coffee.

Mary Berry Irish Soda Bread: 5 Simple Secrets for Perfect Results

Name: Mary Berry Irish Soda Bread: Easiest Recipe EVER!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Irish
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons granulated sugar; 1 3/4 cups buttermilk; 1/4 cup rolled oats, for topping (optional); 1/4 cup raisins or currants (optional)

Description

A quick and easy recipe for classic Irish Soda Bread, perfect for a comforting homemade treat. This bread requires no yeast and comes together in minutes!

Ingredients

Scale

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons granulated sugar
1 3/4 cups buttermilk
1/4 cup rolled oats, for topping (optional)
1/4 cup raisins or currants (optional)

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Instructions

1. Preheat oven to 400°F (200°C). Grease a baking sheet.
2. In a large bowl, whisk together flour, baking soda, salt, and sugar.
3. Make a well in the center of the dry ingredients.
4. Pour in the buttermilk.
5. Mix until just combined; do not overmix.
6. Turn dough onto a lightly floured surface and shape into a round (1.5 inches thick).
7. Place on the baking sheet.
8. Cut a deep cross on top.
9. Brush with buttermilk or water and sprinkle with rolled oats, if desired.
10. Bake for 30 to 35 minutes, until golden brown and hollow sounding.
11. Cool on a wire rack before slicing and serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread
Cuisine: Irish

Nutrition

Calories: 220
Sugar: 5g
Sodium: 350mg
Fat: 5g
Saturated Fat: 2g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg