What's the key to a juicy meatloaf?

The secret to a juicy meatloaf lies in moisture retention. Adding ingredients like bread soaked in milk, grated vegetables, and ensuring proper fat content in your ground meat will help keep your meatloaf moist and delicious.

What is the best temperature to cook meatloaf?

Generally, meatloaf is best cooked at 350°F (175°C). This allows the meatloaf to cook evenly without drying out. Always use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).

How long should I cook meatloaf for?

Cooking time depends on the size of your meatloaf. A standard-sized meatloaf (around 2 pounds) typically takes about an hour to an hour and 15 minutes to cook at 350°F (175°C). Always check for an internal temperature of 160°F (71°C).

7 Best Meatloaf Recipes: Proven Secrets for Amazing Flavor!

Name: Meatloaf Recipes: The Ultimate Easy & Juicy Guide!
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 pounds ground beef (80/20 blend); 1 cup breadcrumbs (plain or Italian seasoned); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, finely chopped; 1/2 cup milk; 2 large eggs, lightly beaten; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon vinegar (apple cider or white); 1 tablespoon Worcestershire sauce

Description

This classic meatloaf recipe delivers a juicy, flavorful, and comforting dish every time. Made with simple ingredients, it’s a family favorite perfect for any night of the week.

Ingredients

Scale

2 pounds ground beef (80/20 blend)
1 cup breadcrumbs (plain or Italian seasoned)
1 small onion, finely chopped
2 cloves garlic, minced
1 green bell pepper, finely chopped
1/2 cup milk
2 large eggs, lightly beaten
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar (apple cider or white)
1 tablespoon Worcestershire sauce

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Instructions

Preheat oven to 350°F (175°C). Grease or line a loaf pan.
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, green bell pepper, milk, eggs, Worcestershire sauce, thyme, salt, and pepper.
Gently mix until just combined.
Transfer to the loaf pan, shaping evenly.
In a small bowl, whisk together ketchup, brown sugar, vinegar, and Worcestershire sauce.
Spread half of the glaze over the meatloaf.
Bake for 60 minutes.
Spread remaining glaze over the top.
Bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 400
Sugar: 10g
Sodium: 500mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 120mg