What is Mexican Street Corn Pasta Salad?

It's a delicious pasta salad inspired by Mexican street corn (elote), combining pasta, corn, creamy dressing, and spices for a flavorful side dish.

What are the key ingredients in Mexican Street Corn Pasta Salad?

The main ingredients are pasta, corn (often grilled), mayonnaise, cotija cheese, cilantro, lime juice, and chili powder. Some variations include sour cream or Greek yogurt for added creaminess.

How long does Mexican Street Corn Pasta Salad last in the refrigerator?

When stored properly in an airtight container, Mexican Street Corn Pasta Salad can last for up to 3-4 days in the refrigerator. Be sure to check for freshness before serving.

Can Mexican Street Corn Pasta Salad be made ahead of time?

Yes, it can be made ahead of time. In fact, the flavors meld together even better if it sits in the refrigerator for a few hours before serving.

Mexican Street Corn Pasta Salad: 7 Delicious & Easy Secrets

Name: Mexican Street Corn Pasta Salad: Easy Summer Side!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound pasta (rotini, penne, or shells); 2 cups corn kernels (fresh or frozen); ½ cup mayonnaise; ¼ cup sour cream; 2 tablespoons lime juice; ½ cup crumbled cotija cheese; 1 teaspoon chili powder; ¼ cup chopped cilantro; 1 jalapeño, minced (optional); ½ teaspoon garlic powder; Salt and pepper to taste; Optional: 14.5 oz Can Black beans, rinsed and drained; Optional: ¼ cup Red Onion, Finely Chopped

Description

This Mexican Street Corn Pasta Salad combines the flavors of elote with pasta for a delicious and easy side dish or light meal.

Ingredients

Scale

1 pound pasta (rotini, penne, or shells)
2 cups corn kernels (fresh or frozen)
½ cup mayonnaise
¼ cup sour cream
2 tablespoons lime juice
½ cup crumbled cotija cheese
1 teaspoon chili powder
¼ cup chopped cilantro
1 jalapeño, minced (optional)
½ teaspoon garlic powder
Salt and pepper to taste
Optional: 14.5 oz Can Black beans, rinsed and drained
Optional: ¼ cup Red Onion, Finely Chopped

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Instructions

Cook pasta according to package instructions. Drain and rinse with cold water.
If using frozen corn, cook according to package instructions. If using fresh corn, grill, boil, or steam until tender. Cool slightly and cut kernels off the cob.
In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
Add cooked pasta, corn, cotija cheese, cilantro, and jalapeño (if using) to the bowl with the dressing. Toss to combine.
Cover and refrigerate for at least 30 minutes.
Before serving, toss again and garnish with extra cotija cheese and chili powder.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 8g
Sodium: 300mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 25mg