Mexican Themed Sweet Table! That’s right! Get ready to fiesta your way to dessert heaven with this vibrant and delicious spread. I’m so excited to share this fun and festive idea for a Mexican Themed Sweet Table with you. It’s perfect for birthday Parties, Cinco de Mayo celebrations, or any occasion where you want to add a little spice and sweetness to the mix. I remember when I first created a similar spread for my daughter’s 10th birthday: the bright colors and delicious treats completely transformed our backyard into a party paradise!
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Why You Will Love This Mexican Themed Sweet Table Recipe
This Mexican themed sweet table is more than just a collection of desserts; it’s an experience! It’s all about easy to prepare treats with bold flavors, vibrant colors, and a touch of fun. Let’s create a sweet fiesta that your guests won’t forget!
Imagine serving sweet treats that make your party guests smile. It’s easy to customize to suit any flavor preference and you can easily make a big batch so there’s enough for everyone to enjoy.
Ingredients Needed for This Mexican Themed Sweet Table Recipe
Here’s a list of the goodies you’ll need to bring your Mexican Themed Sweet Table to life. Feel free to swap out items based on your preferences or what you have on hand. These party ideas will help you out.
- Churros:
* 1 cup water
* 1/2 cup (8 tablespoons) unsalted butter
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 3 large eggs
* Vegetable oil, for frying
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon
- Mexican Hot Chocolate Brownies:
* 1 box brownie mix (plus ingredients called for on the box)
* 1 teaspoon ground cinnamon
* 1/4 teaspoon cayenne pepper
* Mini marshmallows, for topping
- Mango Salsa with Cinnamon Sugar Tortilla Chips:
* 2 ripe mangoes, peeled and diced
* 1/2 red onion, finely chopped
* 1/4 cup chopped cilantro
* 1 jalapeno, seeded and minced (optional)
* Juice of 1 lime
* 1/4 teaspoon salt
* Corn tortillas, cut into triangles
* Melted butter, for brushing
* Cinnamon sugar, for sprinkling
- Dulce de Leche Cupcakes:
* 1 box yellow cake mix (plus ingredients called for on the box)
* 1 can (13.4 ounces) dulce de leche
* 1 cup heavy cream
* 2 tablespoons powdered sugar
- Mexican Candy Display:
* Assorted Mexican candies (e.g., tamarind candies, spicy lollipops, mango gummies)
How to Make This Mexican Themed Sweet Table Recipe
Here’s how to assemble your dessert extravaganza. Prepare each element separately and then bring it all together for a beautiful display.
- 1. Prepare the Churros: In a saucepan, bring water, butter, and salt to a boil. Add flour and stir vigorously until a dough forms. Remove from heat and let cool slightly. Beat in eggs one at a time until smooth. Pipe dough into hot oil and fry until golden brown. Toss with cinnamon sugar.
- 2. Bake Mexican Hot Chocolate Brownies: Prepare brownie mix according to package directions, stirring in cinnamon and cayenne pepper. Bake as directed. While still warm, top with mini marshmallows and broil briefly until lightly toasted.
- 3. Make Mango Salsa with Cinnamon Sugar Tortilla Chips: Combine mangoes, red onion, cilantro, jalapeno (if using), lime juice, and salt in a bowl. Brush tortilla triangles with melted butter and sprinkle with cinnamon sugar. Bake at 350°F (175°C) until golden brown and crispy.
- 4. Prepare Dulce de Leche Cupcakes: Bake cupcakes according to package directions. Whip heavy cream with powdered sugar until stiff peaks form. Fill cupcakes with dulce de leche and top with whipped cream.
- 5. Assemble the Mexican Candy Display: Arrange assorted Mexican candies in bowls or on platters for guests to enjoy.
How to Serve This Mexican Themed Sweet Table Recipe
Serving is all about presentation! The key to a great Mexican themed sweet table is to make it visually appealing. Use colorful serving dishes, festive decorations, and varied heights to create an eye catching display.
Consider adding small bowls of toppings like whipped cream, chocolate shavings, and chopped nuts so that customers can customize their sweet treats to their taste. You can also complement that with Sweet And Savory Pineapple Chicken And Rice.
How to Store This Mexican Themed Sweet Table Recipe
- Churros: Best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for best results.
- Mexican Hot Chocolate Brownies: Store in an airtight container at room temperature for up to 3 days.
- Mango Salsa with Cinnamon Sugar Tortilla Chips: Store salsa in an airtight container in the refrigerator for up to 2 days. Store chips in an airtight container at room temperature.
- Dulce de Leche Cupcakes: Store in an airtight container in the refrigerator for up to 3 days.
Tips to Make This Mexican Themed Sweet Table Recipe
Here are a few tips to ensure your Mexican Sweet Table is a success:
- Spice it Up: Don’t be afraid to add a little kick! A pinch of cayenne pepper in your chocolate treats can really take them to the next level.
- Fresh Ingredients: Fresh, ripe mangoes make all the difference in your salsa.
- Get Creative with Display: Use colorful tablecloths, sombreros, and mini piñatas to enhance the festive atmosphere! Follow us on Pinterest for even more party ideas! Serve it with Sweet Potato Taco Bowls.
Helpful Notes for This Mexican Themed Sweet Table Recipe
- Dulce de Leche: You can find dulce de leche in the international aisle of most grocery stores. If you can’t find it, you can make your own by simmering a can of sweetened condensed milk in a water bath for several hours.
- Mexican Candy: Explore local markets or online retailers for a wide variety of authentic Mexican candies.
- Tortilla Chips: For a healthier option, you can bake the tortilla chips instead of frying them.
Variation of This Mexican Themed Sweet Table Recipe
- Seasonal Twist: In the fall, swap mango salsa for a spiced apple salsa with cinnamon chips.
- Vegan Option: Use vegan brownie mix and vegan whipped cream for a plant based twist. Consider a Sweet Creamy Coleslaw Recipe as a side.
- Boozy Option: Add a splash of tequila or rum to the mango salsa for an adult only treat.
What are some popular Mexican desserts for a sweet table?
Some popular choices include churros, tres leches cake, Mexican wedding cookies (polvorones), and dulce de leche candies. You can also include fruit skewers with chili lime seasoning for a refreshing option.
How can I decorate a Mexican themed sweet table?
Use bright and vibrant colors like red, yellow, orange, and green. Incorporate elements like sombreros, papel picado banners, mini piñatas, and colorful serape table runners to create a festive atmosphere.
What are some non-dessert items to include on a Mexican sweet table?
Consider adding savory snacks like mini empanadas, elote (Mexican street corn) bites, or even a small nacho bar. This will offer guests a variety of flavors and textures to enjoy beyond just the sweets.
How can I keep the sweets on my Mexican themed table fresh?
Store desserts in airtight containers until serving time. Keep items that need refrigeration, like tres leches cake, properly chilled until just before putting them out. Avoid placing the table in direct sunlight to prevent melting.
Conclusion
I hope this guide inspires you to create your own amazing Mexican Themed Sweet Table that will wow your guests. Whether you’re celebrating a special occasion or just want to add a little fun to your life, this recipe is guaranteed to bring smiles and delicious memories. Don’t hesitate to leave a comment with your Party Ideas and how you adapted this recipe to make it your own! Now go and enjoy your own Mexican Themed Sweet Table and all the delicious food with your family, friends, and loved ones.
Mexican Themed Sweet Table: Ultimate Party Ideas Guide
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
A vibrant and delicious Mexican themed sweet table, perfect for parties and celebrations. Features churros, Mexican hot chocolate brownies, mango salsa with cinnamon sugar tortilla chips, dulce de leche cupcakes, and a Mexican candy display.
Ingredients
- Churros:
- 1 cup water
- 1/2 cup (8 tablespoons) unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- Vegetable oil, for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Mexican Hot Chocolate Brownies:
- 1 box brownie mix (plus ingredients called for on the box)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Mini marshmallows, for topping
- Mango Salsa with Cinnamon Sugar Tortilla Chips:
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and minced (optional)
- Juice of 1 lime
- 1/4 teaspoon salt
- Corn tortillas, cut into triangles
- Melted butter, for brushing
- Cinnamon sugar, for sprinkling
- Dulce de Leche Cupcakes:
- 1 box yellow cake mix (plus ingredients called for on the box)
- 1 can (13.4 ounces) dulce de leche
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Mexican Candy Display:
- Assorted Mexican candies (e.g., tamarind candies, spicy lollipops, mango gummies)
Instructions
- 1. Prepare the Churros: In a saucepan, bring water, butter, and salt to a boil. Add flour and stir vigorously until a dough forms. Remove from heat and let cool slightly. Beat in eggs one at a time until smooth. Pipe dough into hot oil and fry until golden brown. Toss with cinnamon sugar.
- 2. Bake Mexican Hot Chocolate Brownies: Prepare brownie mix according to package directions, stirring in cinnamon and cayenne pepper. Bake as directed. While still warm, top with mini marshmallows and broil briefly until lightly toasted.
- 3. Make Mango Salsa with Cinnamon Sugar Tortilla Chips: Combine mangoes, red onion, cilantro, jalapeno (if using), lime juice, and salt in a bowl. Brush tortilla triangles with melted butter and sprinkle with cinnamon sugar. Bake at 350°F (175°C) until golden brown and crispy.
- 4. Prepare Dulce de Leche Cupcakes: Bake cupcakes according to package directions. Whip heavy cream with powdered sugar until stiff peaks form. Fill cupcakes with dulce de leche and top with whipped cream.
- 5. Assemble the Mexican Candy Display: Arrange assorted Mexican candies in bowls or on platters for guests to enjoy.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 50g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
