What are some popular Mexican desserts for a sweet table?

Some popular choices include churros, tres leches cake, Mexican wedding cookies (polvorones), and dulce de leche candies. You can also include fruit skewers with chili lime seasoning for a refreshing option.

How can I decorate a Mexican themed sweet table?

Use bright and vibrant colors like red, yellow, orange, and green. Incorporate elements like sombreros, papel picado banners, mini piñatas, and colorful serape table runners to create a festive atmosphere.

What are some non-dessert items to include on a Mexican sweet table?

Consider adding savory snacks like mini empanadas, elote (Mexican street corn) bites, or even a small nacho bar. This will offer guests a variety of flavors and textures to enjoy beyond just the sweets.

How can I keep the sweets on my Mexican themed table fresh?

Store desserts in airtight containers until serving time. Keep items that need refrigeration, like tres leches cake, properly chilled until just before putting them out. Avoid placing the table in direct sunlight to prevent melting.

7 Incredible Mexican Themed Sweet Table Secrets for 2024

Name: Mexican Themed Sweet Table: Ultimate Party Ideas Guide
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: Churros:; 1 cup water; 1/2 cup (8 tablespoons) unsalted butter; 1/4 teaspoon salt; 1 cup all-purpose flour; 3 large eggs; Vegetable oil, for frying; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; Mexican Hot Chocolate Brownies:; 1 box brownie mix (plus ingredients called for on the box); 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; Mini marshmallows, for topping; Mango Salsa with Cinnamon Sugar Tortilla Chips:; 2 ripe mangoes, peeled and diced; 1/2 red onion, finely chopped; 1/4 cup chopped cilantro; 1 jalapeno, seeded and minced (optional); Juice of 1 lime; 1/4 teaspoon salt; Corn tortillas, cut into triangles; Melted butter, for brushing; Cinnamon sugar, for sprinkling; Dulce de Leche Cupcakes:; 1 box yellow cake mix (plus ingredients called for on the box); 1 can (13.4 ounces) dulce de leche; 1 cup heavy cream; 2 tablespoons powdered sugar; Mexican Candy Display:

Description

A vibrant and delicious Mexican themed sweet table, perfect for parties and celebrations. Features churros, Mexican hot chocolate brownies, mango salsa with cinnamon sugar tortilla chips, dulce de leche cupcakes, and a Mexican candy display.

Ingredients

Scale

Churros:
1 cup water
1/2 cup (8 tablespoons) unsalted butter
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
Vegetable oil, for frying
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Mexican Hot Chocolate Brownies:
1 box brownie mix (plus ingredients called for on the box)
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Mini marshmallows, for topping
Mango Salsa with Cinnamon Sugar Tortilla Chips:
2 ripe mangoes, peeled and diced
1/2 red onion, finely chopped
1/4 cup chopped cilantro
1 jalapeno, seeded and minced (optional)
Juice of 1 lime
1/4 teaspoon salt
Corn tortillas, cut into triangles
Melted butter, for brushing
Cinnamon sugar, for sprinkling
Dulce de Leche Cupcakes:
1 box yellow cake mix (plus ingredients called for on the box)
1 can (13.4 ounces) dulce de leche
1 cup heavy cream
2 tablespoons powdered sugar
Mexican Candy Display:
Assorted Mexican candies (e.g., tamarind candies, spicy lollipops, mango gummies)

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Instructions

1. Prepare the Churros: In a saucepan, bring water, butter, and salt to a boil. Add flour and stir vigorously until a dough forms. Remove from heat and let cool slightly. Beat in eggs one at a time until smooth. Pipe dough into hot oil and fry until golden brown. Toss with cinnamon sugar.
2. Bake Mexican Hot Chocolate Brownies: Prepare brownie mix according to package directions, stirring in cinnamon and cayenne pepper. Bake as directed. While still warm, top with mini marshmallows and broil briefly until lightly toasted.
3. Make Mango Salsa with Cinnamon Sugar Tortilla Chips: Combine mangoes, red onion, cilantro, jalapeno (if using), lime juice, and salt in a bowl. Brush tortilla triangles with melted butter and sprinkle with cinnamon sugar. Bake at 350°F (175°C) until golden brown and crispy.
4. Prepare Dulce de Leche Cupcakes: Bake cupcakes according to package directions. Whip heavy cream with powdered sugar until stiff peaks form. Fill cupcakes with dulce de leche and top with whipped cream.
5. Assemble the Mexican Candy Display: Arrange assorted Mexican candies in bowls or on platters for guests to enjoy.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: Mexican

Nutrition

Calories: 450
Sugar: 50g
Sodium: 200mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 65g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg