What kind of cheese is best for Mini Grilled Cheese Hawaiian Rolls?

A mild cheddar or provolone works great because they melt well and have a savory flavor that complements the sweetness of the Hawaiian rolls. You can also use a combination of cheeses for a more complex flavor.

How do you keep Mini Grilled Cheese Hawaiian Rolls from getting soggy?

Baking the rolls after assembling them helps to crisp them up and prevent sogginess. Brushing the tops with melted butter before baking also adds to the crispy texture and flavor.

Can Mini Grilled Cheese Hawaiian Rolls be made ahead of time?

Yes, you can assemble the rolls ahead of time and then bake them just before serving. Store the assembled rolls in the refrigerator until ready to bake, but keep in mind that assembling too far in advance might result in them getting soggy.

10 Best Mini Grilled Cheese Hawaiian Rolls: Simple Secrets

Name: Mini Grilled Cheese Hawaiian Rolls: The EASIEST Party Snack!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (12 count) package Hawaiian sweet rolls; 6 slices cheddar cheese (or cheese of your choice); 4 tablespoons butter, melted; 1 teaspoon garlic powder; 1/2 teaspoon dried parsley (optional)

Description

These Mini Grilled Cheese Hawaiian Rolls are bite sized bundles of cheesy goodness baked to golden perfection.

Ingredients

Scale

1 (12 count) package Hawaiian sweet rolls
6 slices cheddar cheese (or cheese of your choice)
4 tablespoons butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley (optional)

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Using a serrated knife, slice the entire package of Hawaiian rolls horizontally, keeping the top and bottom bun sections intact.
Place the bottom half of the rolls in the prepared baking dish.
Lay the cheese slices evenly over the bottom half of the rolls, overlapping if necessary.
Replace the top half of the Hawaiian rolls.
In a small bowl, combine the melted butter, garlic powder, and dried parsley (if using).
Brush the butter mixture evenly over the top of the rolls.
Bake for 12 15 minutes, or until the rolls are golden brown and the cheese is melted and gooey.
Let cool slightly before serving. Cut into individual rolls and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 12g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg