What makes no knead sourdough bread different?

No knead sourdough bread requires minimal handling, allowing the dough to develop its complex flavors and textures through a long, slow fermentation process. This results in a crusty exterior and a chewy interior without the effort of kneading.

How long does no knead sourdough bread take to make?

While the active time is minimal, no knead sourdough bread requires a significant amount of resting and proofing time, typically 12-18 hours for the first rise and 1-2 hours for the second proof. This extended fermentation is key to its flavor.

What's the best way to store no knead sourdough bread?

Store your no knead sourdough bread in a paper bag or a bread box at room temperature to maintain its crust. You can also freeze slices or the entire loaf for longer storage, ensuring it's well-wrapped to prevent freezer burn.

7 Proven Secrets for Delicious No Knead Sourdough Bread

Name: No Knead Sourdough Bread: The Easiest Loaf You'll Ever Bake
Prep time: 20 min
Cook time: 45 min
Total time: 24 h
Cuisine: American
Ingredients: For the Sourdough Starter:n½ cup active sourdough startern½ cup warm water (85-95°F)n½ cup bread flournnFor the Dough:n3 cups bread flourn1 ½ cups warm water (85-95°F)n2 teaspoons saltn½ cup active sourdough starter

Description

This no knead sourdough bread recipe delivers a crusty, flavorful loaf with minimal effort. Perfect for beginners and experienced bakers alike!

Ingredients

For the Sourdough Starter:n½ cup active sourdough startern½ cup warm water (85-95°F)n½ cup bread flournnFor the Dough:n3 cups bread flourn1 ½ cups warm water (85-95°F)n2 teaspoons saltn½ cup active sourdough starter

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Instructions

Prepare the Starter: Combine starter, water, and flour. Let it sit for 4-8 hours.nMix the Dough: Combine flour, water, and salt. Add starter. Mix until just combined.nFirst Rise (Bulk Fermentation): Rise at room temp for 12-18 hours.nShape the Dough: Gently shape into a round or oval.nSecond Rise (Proofing): Rest in the refrigerator for 12-24 hours.nPreheat the Oven: Preheat to 450°F (232°C) with a Dutch oven inside.nBake the Bread: Place dough in Dutch oven. Score the top.nCovered Bake: Bake covered for 20 minutes.nUncovered Bake: Remove lid and bake for 25-30 minutes, until golden brown.nCool and Enjoy: Cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Bread
Cuisine: American

Nutrition

Calories: 220
Sugar: 1g
Sodium: 300mg
Fat: 1g
Saturated Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg