Onion boil is a simple dish in which onions are boiled until tender and often then finished with butter, salt, pepper, serving as a comforting and flavorful side dish.

How do you make onion boil?

To boil onions, peel and cut them into halves or quarters (depending on size). Place them in boiling salted water and cook until tender. Finally, drain the water and season with butter, salt, and pepper.

What are some variations of onion boil?

Variations include adding herbs like thyme or bay leaf during boiling, caramelizing the onions after boiling for added sweetness, or incorporating other vegetables like potatoes for a heartier dish.

What kind of onions are best for onion boil?

Yellow or white onions are excellent choices for onion boil, as they become sweet and tender when cooked. Red onions can also be used, but they may retain a slightly stronger flavor.

Onion Boil: 7 Simple Steps to the Perfect, Easy Recipe

Name: Onion Boil: The BEST Buttery Recipe You'll Ever Need
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 3 large yellow onions, peeled and halvedn4 tablespoons salted buttern1 cup vegetable brothn1 teaspoon saltn1/2 teaspoon black peppernOptional herbs: Fresh thyme or parsley for garnish

Description

Transform simple onions into a sweet and tender side dish with this easy boiled onion recipe. Infused with butter and simmered in broth, its perfect with any comfort food.

Ingredients

Scale

3 large yellow onions, peeled and halvedn4 tablespoons salted buttern1 cup vegetable brothn1 teaspoon saltn1/2 teaspoon black peppernOptional herbs: Fresh thyme or parsley for garnish

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Instructions

Place the halved onions in a large pot or Dutch oven.nAdd the vegetable broth, salt, and pepper.nPlace in the butter and place in the center of the pot and cover with lid.nBring to a boil, then reduce the heat to low, cover, and simmer for 30 to 45 minutes, or until the onions are very tender and translucent. Stir occasionally to prevent sticking.nOnce the onions are tender, remove them from the pot and place them in a serving dish.nIncrease the heat to medium and let the remaining broth reduce into a flavorful sauce.nPour the sauce over the cooked onions.nGarnish with fresh thyme or parsley, if desired, and serve hot.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 80
Sugar: 4g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg