What makes Irish soda bread different?

Irish soda bread uses baking soda as a leavening agent instead of yeast, giving it a distinct texture and flavor. This also allows for a very quick preparation time, perfect for a spontaneous baking session.

Can I use milk instead of buttermilk in original Irish soda bread?

While buttermilk is traditionally used, you can substitute it with milk soured with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using for best results.

How do I store original Irish soda bread?

Store the bread in an airtight container at room temperature. It's best enjoyed fresh, but it can last for a couple of days. You can also freeze slices for longer storage.

What should I serve with original Irish soda bread?

Original Irish soda bread is delicious on its own with butter and jam. It's also a great accompaniment to soups, stews, or salads. Some enjoy it with a hearty breakfast as well.

Original Irish Soda Bread: 5 Easy & Proven Secrets

Name: Original Irish Soda Bread: The Easiest Recipe Ever!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Irish
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons granulated sugar; 1 3/4 cups buttermilk; 1/4 cup raisins or currants (optional)

Description

A classic, no-knead Irish soda bread recipe that’s quick, easy, and incredibly delicious. Perfect for St. Patrick’s Day or any day you crave a taste of homemade comfort.

Ingredients

Scale

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons granulated sugar
1 3/4 cups buttermilk
1/4 cup raisins or currants (optional)

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Instructions

Preheat oven to 425°F (220°C) and grease a baking sheet.
In a large bowl, whisk together flour, baking soda, salt, and sugar. Add raisins/currants if using.
Make a well in the center and pour in buttermilk.
Mix until just combined – do not overmix.
Turn dough onto a floured surface and shape into a 1.5-inch thick round loaf.
Place on baking sheet and cut a deep cross on top.
Brush with beaten egg (optional).
Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
Cool on a wire rack before slicing and serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Cuisine: Irish

Nutrition

Calories: 210
Sugar: 4g
Sodium: 320mg
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg