Orzo salad is a pasta salad made with orzo pasta, vegetables, cheese, and a vinaigrette dressing. It's a versatile dish that can be customized with a variety of ingredients.

What vegetables can I add to orzo salad?

Common vegetables in orzo salad include cucumbers, tomatoes, bell peppers, red onion, zucchini, and olives. Feel free to experiment with your favorite seasonal vegetables.

How long does orzo salad last in the refrigerator?

Orzo salad typically lasts for 3-5 days in the refrigerator when stored in an airtight container. The flavors often meld together and improve over time.

Can I make orzo salad ahead of time?

Yes, orzo salad can be made ahead of time. In fact, it's often better when made a few hours in advance to allow the flavors to develop. Store it in the refrigerator until ready to serve.

Easy Orzo Salad Recipe: 7 Proven Expert Secrets for 2024

Name: Orzo Salad Recipe: Easy Summer Side Dish!
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound orzo pasta; 1 cup cherry tomatoes, halved; 1 cucumber, peeled, seeded, and diced; ½ cup Kalamata olives, pitted and halved; ½ cup red onion, thinly sliced; 4 ounces feta cheese, crumbled; 2 cups fresh arugula; ¼ cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper

Description

A vibrant and refreshing orzo salad with cherry tomatoes, cucumber, feta, and a zesty lemon herb dressing. Perfect as a side dish or light lunch!

Ingredients

Scale

1 pound orzo pasta
1 cup cherry tomatoes, halved
1 cucumber, peeled, seeded, and diced
½ cup Kalamata olives, pitted and halved
½ cup red onion, thinly sliced
4 ounces feta cheese, crumbled
2 cups fresh arugula
¼ cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Cook the orzo pasta according to package directions until al dente. Drain and rinse with cold water.
Prepare the vegetables: Halve the cherry tomatoes, dice the cucumber, halve the olives, and thinly slice the red onion.
Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, dill, oregano, salt, and pepper.
Combine ingredients: In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, olives, red onion, feta cheese, and arugula.
Dress the salad: Pour the dressing over the salad and toss gently to coat.
Chill (Optional): For the best flavor, cover and chill the salad for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Salad
Cuisine: Mediterranean

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 18g
Saturated Fat: 6g
Carbohydrates: 40g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg