Orzo salad is a pasta salad made with orzo pasta, vegetables, herbs, and a vinaigrette dressing. It's a versatile and refreshing dish that can be customized to your liking.

How long does orzo salad last?

Orzo salad can typically last for 3-5 days in the refrigerator, as long as it's stored properly in an airtight container. The freshness of the ingredients will determine its overall shelf life.

What are some good variations of orzo salad?

Popular variations include adding grilled chicken or shrimp, incorporating different types of cheeses like feta or mozzarella, or using various vegetables like bell peppers, cucumbers, and olives. Experiment with different herbs and spices for unique flavor profiles.

Can I make orzo salad ahead of time?

Yes, orzo salad is a great make-ahead dish! In fact, letting it sit in the refrigerator for a few hours or even overnight allows the flavors to meld together, resulting in a more delicious salad.

Delicious Orzo Salad Recipe: 7 Expert Secrets for 2024

Name: Orzo Salad Recipe: The Easiest Summer Salad EVER!
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup orzo pasta (dry)n1 pint cherry tomatoes, halvedn1 medium cucumber, dicedn1/4 cup red onion, finely choppedn1/2 cup Kalamata olives, pitted and halvedn4 ounces feta cheese, crumbledn1/4 cup fresh parsley, choppedn2 tablespoons fresh mint, choppedn1/4 cup olive oiln2 tablespoons lemon juicen1 tablespoon red wine vinegarn1 clove garlic, mincedn1 teaspoon dried oreganon1/2 teaspoon salt, or to tasten1/4 teaspoon black pepper, or to taste

Description

A vibrant and flavourful Mediterranean Orzo Salad Recipe that is perfect for summer gatherings, picnics, or even a light lunch!

Ingredients

Scale

1 cup orzo pasta (dry)n1 pint cherry tomatoes, halvedn1 medium cucumber, dicedn1/4 cup red onion, finely choppedn1/2 cup Kalamata olives, pitted and halvedn4 ounces feta cheese, crumbledn1/4 cup fresh parsley, choppedn2 tablespoons fresh mint, choppedn1/4 cup olive oiln2 tablespoons lemon juicen1 tablespoon red wine vinegarn1 clove garlic, mincedn1 teaspoon dried oreganon1/2 teaspoon salt, or to tasten1/4 teaspoon black pepper, or to taste

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Instructions

Cook the orzo pasta according to package directions. Drain and rinse with cold water.nIn a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta, parsley, and mint.nIn a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.n Pour dressing over salad and toss gently to combine. nCover and refrigerate for at least 30 minutes.
nToss before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: Mediterranean

Nutrition

Calories: 350
Sugar: 5g
Sodium: 300mg
Fat: 20g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg