Outback Steakhouse Potato Soup: The BEST Copycat Recipe

Outback steakhouse potato soup conjures up memories of cozy nights and comforting flavors. There's something undeniably special about that creamy, cheesy, potato goodness that warms you from the inside out. This outback steakhouse potato soup recipe aims to recreate that magic in your own kitchen, delivering a copycat version that's even better than the original! I remember the first time I tried to make this, I was intimidated, but trust me, it's easier than you think.

Why You Will Love This outback steakhouse potato soup Recipe

This recipe is a hug in a bowl! What's not to love about creamy potatoes, savory bacon, and sharp cheddar cheese all simmered together? You'll get that restaurant quality flavor without ever leaving your house. It's quick enough for a weeknight meal and comforting enough for a lazy weekend. Plus, it's a guaranteed crowd pleaser.

This recipe brings back wonderful memories of family dinners. The rich aroma fills the kitchen, creating a warm and inviting atmosphere. It is a simple recipe that brings so much comfort to everyone who tries it.

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Ingredients Needed for This outback steakhouse potato soup Recipe

• Potatoes:
  • 6 medium russet potatoes, peeled and cubed
• Base:
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup half and half
• Aromatics:
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
• Bacon:
  • 8 slices bacon, cooked crisp and crumbled, reserve 2 tablespoons bacon fat
• Cheese:
  • 2 cups shredded cheddar cheese, divided (plus extra for topping)
• Seasoning:
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
• Garnish (optional):
  • Sliced green onions
  • Sour cream

How to Make This outback steakhouse potato soup Recipe

1. In a large pot or Dutch oven, melt butter and reserved bacon fat over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

2. Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until potatoes are tender. Remember, you want those potatoes soft enough to blend partially!

3. Using an immersion blender, partially blend the soup until it reaches your desired consistency. (Alternatively, you can carefully transfer half of the soup to a regular blender, blend until smooth, and then return it to the pot.) Be careful not to over blend, you still want chunks of potato. At this stage this is turning in to the best outback potato soup!

4. Stir in heavy cream, half and half, salt, pepper, and cayenne pepper (if using). Note, you can add more cream if desired for a creamier soup. This is to taste!

5. Remove the pot from heat. Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.

6. Stir in the crumbled bacon, reserving some for garnish.

7. Serve hot, garnished with remaining cheddar cheese, crumbled bacon, sour cream, and sliced green onions, if desired. Enjoy your homemade Outback Steakhouse Potato Soup Recipe. For something a bit lighter for dinner, consider Lasagna Soup.

How to Serve This outback steakhouse potato soup Recipe

Serve your creamy outback steakhouse potato soup hot, preferably straight from the pot! Garnish with extra shredded cheddar cheese, crispy bacon, and a dollop of sour cream for added richness. Sprinkle with sliced green onions for a pop of color and fresh flavor. You can also serve it with a side of crusty bread or grilled cheese sandwiches for a complete and satisfying meal. Consider serving it with a fresh garden salad to balance the richness of the soup.

How to Store This outback steakhouse potato soup Recipe

Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 to 4 days. For longer storage, you can freeze the soup in freezer safe containers for up to 2 to 3 months. Thaw frozen soup in the refrigerator overnight before reheating. If the soup appears too thick after thawing, simply add a little milk or broth to reach the desired consistency.

Tips to Make This outback steakhouse potato soup Recipe

• Potato Swaps: Yukon gold potatoes can be used instead of russet potatoes for a slightly sweeter and creamier flavor.
• Cheese Choices: Experiment with different cheeses, such as Gruyere or pepper jack, for a unique twist.
• Bacon Boost: Use a higher quality bacon for a richer, smokier flavor.
• Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
• Creamy Dreamy: For extra creaminess, add a tablespoon of cream cheese along with the cheddar cheese.

Helpful Notes for This outback steakhouse potato soup Recipe

• Chicken Broth: Use low sodium chicken broth to control the saltiness of the soup.
• Bacon Fat: Don't discard the bacon fat after cooking the bacon. It adds amazing flavor to the soup.
• Immersion Blender: Be careful not to over blend the soup, as it can become too gluey.
• Cheese Addition: Add the cheddar cheese off the heat to prevent it from clumping. You can also add the cheese in batches. A dish similar to this is Creamy Chicken Tortilla Soup.

Variation of This outback steakhouse potato soup Recipe

• Loaded Potato Soup: Add other toppings like chopped ham, steamed broccoli, or caramelized onions.
• Spicy Potato Soup: Add a diced jalapeño pepper to the soup while cooking for a spicy kick.
• Vegetarian Potato Soup: Use vegetable broth instead of chicken broth and omit the bacon or use vegetarian bacon.
• Slow Cooker Version: Combine all ingredients (except cream and cheese) in a slow cooker and cook on low for 6 to 8 hours. Then, stir in cream and cheese before serving.

Frequently Asked Questions

Conclusion

Now that you have this fantastic recipe, you're ready to whip up a batch of creamy, dreamy outback steakhouse potato soup. Experience the joy of creating a comforting meal that you and your loved ones will adore. So grab your ingredients, put on your apron, and prepare to enjoy a bowl of pure deliciousness! Let me know how it turns out in the comments below!

Outback Steakhouse Potato Soup: The BEST Copycat Recipe

A creamy and comforting copycat Outback Steakhouse potato soup recipe, perfect for a cozy night in.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Cuisine: American

Nutrition:

Calories: 350
Protein: 10g
Carbs: 20g
Fat: 25g

Ingredients

• 6 medium russet potatoes, peeled and cubed
• 6 cups chicken broth
• 1 cup heavy cream
• 1/2 cup half and half
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 8 slices bacon, cooked crisp and crumbled, reserve 2 tablespoons bacon fat
• 2 cups shredded cheddar cheese, divided (plus extra for topping)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Sliced green onions, for garnish (optional)
• Sour cream, for garnish (optional)

Instructions

1. 1. In a large pot or Dutch oven, melt butter and reserved bacon fat over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
2. 2. Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until potatoes are tender.
3. 3. Using an immersion blender, partially blend the soup until it reaches your desired consistency. (Alternatively, you can carefully transfer half of the soup to a regular blender, blend until smooth, and then return it to the pot.) Be careful not to over blend, you still want chunks of potato.
4. 4. Stir in heavy cream, half and half, salt, pepper, and cayenne pepper (if using).
5. 5. Remove the pot from heat. Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
6. 6. Stir in the crumbled bacon, reserving some for garnish.
7. 7. Serve hot, garnished with remaining cheddar cheese, crumbled bacon, sour cream, and sliced green onions, if desired.

Notes

• For a richer flavor, use smoked bacon. Adjust the amount of cayenne pepper to your preferred level of spiciness.