How do you keep cabbage steaks from getting soggy in the oven?

To prevent soggy cabbage steaks, ensure your oven is hot enough (around 400°F/200°C), don't overcrowd the baking sheet, and use a high-quality olive oil. Roasting at a high temperature helps caramelize the cabbage, drawing out moisture and creating a crispier texture.

What is the best way to season cabbage steaks?

The best seasoning for cabbage steaks involves a combination of garlic, olive oil, salt, and pepper. You can also add other herbs and spices like paprika, thyme, or red pepper flakes for extra flavor. Don't be shy with the seasoning; cabbage can handle bold flavors!

Can I grill cabbage steaks instead of roasting them?

Yes, you can definitely grill cabbage steaks! Preheat your grill to medium-high heat, brush the cabbage steaks with olive oil and seasonings, and grill for about 5-7 minutes per side, or until tender and slightly charred. Grilling adds a smoky flavor that complements the cabbage beautifully.

What side dishes pair well with oven roasted garlic cabbage steaks?

Oven roasted garlic cabbage steaks pair well with a variety of dishes. Consider serving them alongside roasted chicken or fish, mashed potatoes, or a simple salad. Their savory flavor also complements grains like quinoa or rice.

5 Best Oven Roasted Garlic Cabbage Steaks Secrets

Name: Oven Roasted Garlic Cabbage Steaks: The EASIEST Healthy Recipe!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 medium head of green cabbage; 4 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: Red pepper flakes for a touch of heat; Optional: Grated Parmesan cheese

Description

Simple cabbage transforms into delicious, flavor packed oven roasted garlic cabbage steaks, perfect for a healthy side dish.

Ingredients

Scale

1 medium head of green cabbage
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Red pepper flakes for a touch of heat
Optional: Grated Parmesan cheese

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Remove outer leaves, slice cabbage into 1 inch thick steaks.
Combine minced garlic, olive oil, oregano, salt, and pepper in a bowl.
Brush both sides of each cabbage steak with the garlic oil mixture.
Arrange cabbage steaks on the baking sheet in a single layer.
Roast for 20 to 25 minutes, until tender and browned. Broil for extra crispiness, watching carefully.
Optional: Sprinkle with Parmesan cheese during the last 5 minutes.
Serve as a side dish or light meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 120
Sugar: 3g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1.5g
Carbohydrates: 8g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg