Pioneer Woman Strawberry Rhubarb Pie: The BEST Easy Recipe!

Pioneer Woman Strawberry Rhubarb Pie is a classic for a reason! The sweet strawberries combined with the tart rhubarb baked in a flaky, buttery crust is just heavenly. I’m Ava Morgan and this recipe takes me back to baking alongside my grandma in her cozy kitchen. The aroma of fruit filling bubbling away is a memory I cherish, and I’m thrilled to share my version of this timeless dessert with you. Today, we’re making a delicious, easy to follow Pioneer Woman Strawberry Rhubarb Pie.

Why You Will Love This Pioneer Woman Strawberry Rhubarb Pie Recipe

There’s something so comforting about a homemade pie, isn’t there? This Pioneer Woman Strawberry Rhubarb Pie is not only incredibly delicious but also surprisingly simple to make. It strikes the perfect balance between sweet and tart, and the buttery crust just melts in your mouth.

What makes this recipe special? It’s all about using fresh, high-quality ingredients and a few tricks I’ve learned over the years. This pie is guaranteed to impress your family and friends, and it’s perfect for any occasion, from a casual weeknight dessert to a celebratory gathering. Plus, it’s a wonderful way to use seasonal fruits at their peak!

Follow us on Pinterest for more delicious baking ideas and kitchen inspiration! You might also love my Lucky Charms Rice Krispie Treats.

Ingredients Needed for This Pioneer Woman Strawberry Rhubarb Pie Recipe

Here’s everything you’ll need to create your amazing Pioneer Woman Strawberry Rhubarb Pie:

For the Crust:

• 2 1/2 cups all purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1/2 cup ice water

For the Filling:

• 4 cups fresh strawberries, hulled and sliced
• 4 cups fresh rhubarb, trimmed and diced
• 1 1/4 cups granulated sugar
• 1/4 cup all purpose flour
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for sprinkling)

How to Make This Pioneer Woman Strawberry Rhubarb Pie Recipe

Follow these simple steps to bake the perfect Pioneer Woman Strawberry Rhubarb Pie:

1. 1. Make the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

1. 2. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

1. 3. Prepare the Filling: In a large bowl, combine the strawberries, rhubarb, sugar, flour, nutmeg, and lemon juice. Gently toss to coat.

1. 4. Assemble the Pie: On a lightly floured surface, roll out one disc of dough into a 12 inch circle. Transfer the dough to a 9 inch pie plate. Trim and crimp the edges.

1. 5. Roll out the second disc of dough and cut into strips for a lattice top, or use cookie cutters to create decorative shapes. Pour the fruit filling into the prepared pie crust and dot with butter pieces. Weave the lattice strips over the filling, or arrange your decorative shapes.

1. 6. Bake the Pie: Brush the top crust with the beaten egg and sprinkle with sugar. Bake in a preheated oven at 400°F (200°C) for 15 minutes, then reduce the heat to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil. Don’t forget to try out my Fruity Pebbles Rice Krispie Treats for another delightful dessert!

1. 7. Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

How to Serve This Pioneer Woman Strawberry Rhubarb Pie Recipe

This Pioneer Woman Strawberry Rhubarb Pie is delicious on its own, but here are a few serving suggestions:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• A sprinkle of powdered sugar adds a touch of elegance.
• Pair it with a cup of hot coffee or tea for a comforting treat.

How to Store This Pioneer Woman Strawberry Rhubarb Pie Recipe

Proper storage will keep your pie fresh and delicious:

• Refrigeration: Store leftover pie in the refrigerator for up to 3-4 days. Cover loosely with plastic wrap or foil.
• Freezing: For longer storage, wrap the cooled pie tightly in plastic wrap and then in foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before serving.
• Reheating: Reheat individual slices in the microwave or the entire pie in a preheated oven at 350°F (175°C) until warmed through.

Tips to Make This Pioneer Woman Strawberry Rhubarb Pie Recipe

Here are some tips to help you bake the perfect pie:

• Use cold butter and ice water to ensure a flaky crust.
• Don’t overmix the dough to avoid a tough crust.
• Adjust the amount of sugar according to your preference and the tartness of the rhubarb.
• Make sure to vent the top crust to allow steam to escape and prevent a soggy pie.

Helpful Notes for This Pioneer Woman Strawberry Rhubarb Pie Recipe

• For a deeper flavor, add a pinch of ground ginger to the filling.
• If you don’t have fresh rhubarb, you can use frozen rhubarb. Thaw it completely and drain excess liquid before using.
• A pie shield or foil can be used to protect the edges of the crust from burning. Check out these Lucky Charms Rice Krispie Treats 2 for a burst of nostalgic flavor too!

Variation of This Pioneer Woman Strawberry Rhubarb Pie Recipe

• Apple Strawberry Rhubarb Pie: Add 2 cups of peeled and diced apples to the filling for a fall inspired twist!
• Strawberry Rhubarb Crumble Pie: Instead of a top crust, top the filling with a buttery crumble topping made from flour, butter, and sugar.
• Ginger Strawberry Rhubarb pie: Grate some ginger to give this traditional pie a bit of zest!

Conclusion

I hope you enjoy baking this Pioneer Woman Strawberry Rhubarb Pie as much as I do. It’s a truly special dessert that brings back so many wonderful memories. Gather your ingredients, preheat your oven, and prepare to enjoy a delicious slice of happiness. This Pioneer Woman Strawberry Rhubarb Pie recipe delivers a burst of flavor and will have everyone asking for seconds!

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