How can I make corned beef and cabbage quickly?

Using pre-brined corned beef and simplifying the vegetable preparation can significantly reduce cooking time. Consider using an Instant Pot for even faster results.

What vegetables go best with corned beef?

Cabbage is the traditional choice, but carrots, potatoes, and turnips also complement corned beef's flavor profile. Ensure the vegetables are cut into similar sizes for even cooking.

How do you keep corned beef from being too salty?

Rinsing the corned beef before cooking helps remove excess salt. You can also boil it in fresh water for a short period, discarding the water before adding the vegetables.

What is the best way to cook corned beef and cabbage?

Simmering the corned beef in water or broth until tender, then adding the vegetables during the last hour of cooking, is a great option. The Instant Pot is an efficient way to cook it all faster and maintain moisture.

Quick Corned Beef and Cabbage: 7 Easy & Delicious Steps

Name: Quick Corned Beef and Cabbage: Easiest Dinner EVER!
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Irish
Ingredients: 3 pounds corned beef brisket, with spice packet includedn1 medium head of cabbage, cored and choppedn1 large yellow onion, quarteredn3 carrots, peeled and choppedn3 potatoes (Yukon Gold or Russet), peeled and quarteredn4 cups low sodium beef brothn1 tablespoon olive oiln1 teaspoon dried thymen1/2 teaspoon black peppern2 cloves garlic, minced

Description

This quick corned beef and cabbage recipe delivers a hearty and flavorful meal in a fraction of the traditional time. Perfect for busy weeknights!

Ingredients

Scale

3 pounds corned beef brisket, with spice packet includedn1 medium head of cabbage, cored and choppedn1 large yellow onion, quarteredn3 carrots, peeled and choppedn3 potatoes (Yukon Gold or Russet), peeled and quarteredn4 cups low sodium beef brothn1 tablespoon olive oiln1 teaspoon dried thymen1/2 teaspoon black peppern2 cloves garlic, minced

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Instructions

Heat olive oil in a large pot or Dutch oven and sear corned beef on all sides.nAdd quartered onion and minced garlic; cook for 3 minutes. nPour in beef broth, add spice packet, thyme, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 1/2 hours.nAdd chopped carrots and potatoes; cover and simmer for 30 minutes or until tender.nAdd chopped cabbage, cover, and cook for 15 minutes or until tender-crisp.nRemove corned beef and let it rest for 10 minutes before slicing against the grain.nServe sliced corned beef with cooked cabbage, carrots, and potatoes. Ladle broth over the top.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Course
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 8g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 6g
Protein: 35g
Cholesterol: 120mg