Quick sourdough discard garlic knots, oh, where do I even begin? These aren’t just any garlic knots; they’re a warm hug in every bite, a symphony of tangy sourdough and garlicky goodness! My grandmother used to make something similar, but with a yeasted dough. I’ve put my own sourdough spin on them, and let me tell you, the results are incredible. The subtle tang of the sourdough plays perfectly with the rich, buttery garlic flavor. This quick sourdough discard garlic knots recipe is about to become a new family favorite.
Table of Contents
Why You Will Love This quick sourdough discard garlic knots Recipe
Seriously, what’s not to love? These sourdough garlic knots deliver comfort food at its finest. They’re quick to make, faster than a traditional sourdough recipe, thanks to using discard. No need to wait for a long rise! Every bite bursts with the tantalizing flavors of garlic, butter, and herbs against the mildly tangy backdrop of sourdough.
But the magic doesn’t stop there. This recipe transforms something so often wasted, sourdough discard, into something truly special. It’s a win-win! These knots are soft, chewy, and utterly addictive, perfect for dipping in marinara sauce or enjoying on their own. I remember making a batch for a potluck once and they were gone in minutes. That’s when I knew I had a real winner! This garlic knot recipe is simplicity combined with deliciousness.
Ingredients Needed for This quick sourdough discard garlic knots Recipe
Here’s what you’ll need to create these delectable quick sourdough discard garlic knots.
*For the Dough:*
- 1 cup (240ml) sourdough discard, unfed and at room temperature
- 2 tablespoons (30ml) olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
*For the Garlic Butter:*
- 1/2 cup (113g) unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup (15g) fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
How to Make This quick sourdough discard garlic knots Recipe
Ready to roll up your sleeves and get baking? Follow these simple steps to create the most amazing quick sourdough discard garlic knots you’ve ever tasted.
- 1. In a large bowl, combine the sourdough discard, olive oil, sugar, and salt.
- 2. Gradually add the flour, mixing until a shaggy dough forms.
- 3. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes, or until smooth and elastic. Don’t be afraid to add flour if it’s sticking too much.
- 4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rest for 30 minutes. This allows the gluten to relax and makes the dough easier to work with.
- 5. While the dough is resting, prepare the garlic butter. In a small bowl, whisk together the melted butter, minced garlic, parsley, salt, garlic powder, and red pepper flakes (if using).
- 6. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 7. Divide the dough in half. Roll each half into a long rope, about 1 inch thick.
- 8. Cut each rope into 1 to 1 1/2 inch pieces.
- 9. Tie each piece into a knot and place on the prepared baking sheet.
- 10. Brush the knots generously with the garlic butter mixture.
- 11. Bake for 12 to 15 minutes, or until golden brown. Keep an eye on them so they don’t burn!
- 12. Remove from the oven and brush with any remaining garlic butter.
- 13. Let cool slightly before serving. Enjoy!
How to Serve This quick sourdough discard garlic knots Recipe
These quick sourdough discard garlic knots are incredibly versatile. They’re wonderful as an appetizer or snack, served warm with a side of marinara sauce for dipping. Pair them alongside a hearty Italian meal like spaghetti and meatballs, or even a simple salad for a more complete dish.
For a fun twist, try topping them with grated Parmesan cheese or a sprinkle of fresh herbs after baking. They’re also fantastic dipped in pesto or a creamy garlic dip. For plating, arrange them artfully on a platter, drizzled with extra garlic butter, and watch them disappear! And if you are looking for more ways to use your sourdough discard, be sure to check out these Quick Sourdough Discard Recipes!
How to Store This quick sourdough discard garlic knots Recipe
To keep your quick sourdough discard garlic knots fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
To freeze, wrap the knots individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
To reheat, simply warm them in the oven at 350°F (175°C) for 5 to 10 minutes, or microwave them for a few seconds until heated through. For frozen knots, thaw overnight in the refrigerator before reheating.
Tips to Make This quick sourdough discard garlic knots Recipe
- Ingredient Swaps: Don’t have fresh parsley? Dried parsley works just fine. You can also substitute other herbs like oregano or basil. For a spicier kick, add more red pepper flakes or a dash of cayenne pepper to the garlic butter.
- Success Tips: Make sure your sourdough discard is at room temperature for best results. This will ensure that the dough comes together easily. Also, don’t over bake the knots, as they can become dry.
- Common Mistakes to Avoid: Over kneading the dough can result in tough knots. Knead just until smooth and elastic. Also, be generous with the garlic butter – it’s what gives the knots their amazing flavor!
- Pro Tip: Brushing the knots with extra garlic butter after baking enhances the flavor and keeps them moist.
Helpful Notes for This quick sourdough discard garlic knots Recipe
A few extra notes to ensure garlic knot success!
Sourdough discard is what remains after you feed your starter, and can be stored in the fridge for several days.
The type of flour you use can affect the final texture of the knots. All-purpose flour works well, but bread flour will give them a chewier texture.
If you don’t have time to let the dough rest for 30 minutes, you can skip this step, but the dough will be a little more difficult to work with. And if you are looking for another way to use sourdough discard, these 4 Ingredient Sourdough Discard Tortillas are quick and easy!
Variation of This quick sourdough discard garlic knots Recipe
Feeling adventurous? Here are a few variations you can try:
- Cheesy Garlic Knots: Sprinkle grated Parmesan, mozzarella, or cheddar cheese over the knots before baking.
- Herb-Infused Garlic Knots: Add other herbs like rosemary, thyme, or oregano to the garlic butter for a more complex flavor.
- Spicy Garlic Knots: Add a pinch of cayenne pepper or some chopped pickled jalapeños to the garlic butter for a spicy kick.
If you’re a cinnamon roll fan, you should also check out my 30 Minute Sourdough Discard Cinnamon Rolls!
What is sourdough discard?
Sourdough discard is the portion of sourdough starter that’s removed before feeding it. Instead of throwing it away, it can be used in various recipes to add a tangy flavor and unique texture.
Can I use active sourdough starter instead of discard for these garlic knots?
Yes, you can, but you might need to adjust the liquid content in the recipe. Active starter will provide more rise, so the texture might be slightly different.
How long do these quick sourdough discard garlic knots last?
These garlic knots are best enjoyed fresh! They will stay soft for about 1-2 days stored in an airtight container at room temperature. You can also freeze them for longer storage.
What if I don’t have garlic? Can I use roasted garlic or garlic powder?
Absolutely! Roasted garlic adds a mellow sweetness. Garlic powder can be used in a pinch, but fresh garlic provides the best flavor for these knots.
Conclusion
I hope you enjoy making these quick sourdough discard garlic knots as much as I do! They’re perfect for any occasion and sure to be a crowd pleaser. Don’t be afraid to get creative with the toppings and seasonings to make them your own. Let me know in the comments how they turn out, and if you have any questions! This quick sourdough discard garlic knots recipe is waiting for you to try.
Quick Sourdough Discard Garlic Knots: Easy Recipe in Under 1 Hour!
- Total Time: 1 hour
- Yield: 16 knots 1x
Description
Soft, chewy, and bursting with flavor, these quick sourdough discard garlic knots are perfect as an appetizer or served alongside your favorite Italian meal.
Ingredients
- For the Dough:
- 1 cup (240ml) sourdough discard, unfed and at room temperature
- 2 tablespoons (30ml) olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- For the Garlic Butter:
- 1/2 cup (113g) unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup (15g) fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
Instructions
- 1. In a large bowl, combine the sourdough discard, olive oil, sugar, and salt.
- 2. Gradually add the flour, mixing until a shaggy dough forms.
- 3. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes, or until smooth and elastic.
- 4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rest for 30 minutes.
- 5. While the dough is resting, prepare the garlic butter. In a small bowl, whisk together the melted butter, minced garlic, parsley, salt, garlic powder, and red pepper flakes (if using).
- 6. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 7. Divide the dough in half. Roll each half into a long rope, about 1 inch thick.
- 8. Cut each rope into 1 to 1 1/2 inch pieces.
- 9. Tie each piece into a knot and place on the prepared baking sheet.
- 10. Brush the knots generously with the garlic butter mixture.
- 11. Bake for 12 to 15 minutes, or until golden brown.
- 12. Remove from the oven and brush with any remaining garlic butter.
- 13. Let cool slightly before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
