Quick sourdough discard recipes are a baker’s best friend! Who knew that the byproduct of maintaining a sourdough starter could be so versatile and delicious? I’m Ava Morgan from RecipesOfDay, and I’m excited to share some of my favorite ways to transform that tangy discard into something truly special. Get ready to explore creative adventures with a collection of easy sourdough discard ideas that every home chef will enjoy! Let’s dive into some delicious and inspiring treats together!
Table of Contents
Sourdough discard baking opens up a world of culinary possibilities. From fluffy pancakes to crispy crackers, the options are endless. And the best part? These recipes are incredibly simple, making them perfect for busy weeknights or lazy weekend mornings. Get ready to use those leftovers and minimise food waste with these quick sourdough discard recipes.
Why You Will Love This quick sourdough discard recipes Recipe
These aren’t just any recipes; they’re a love letter to the resourceful baker in all of us. What makes these recipes so special? They are super easy! I love the comfort of knowing I can whip up a batch of something delicious with ingredients I already have on hand. The tangy flavor that the sourdough discard adds is unique and unforgettable. I find that the slightly sour notes really elevate each dish. The speed at which you can create these baked treasures is another bonus. They transform what would be discarded into a delicious edible.
Imagine waking up to the smell of warm sourdough pancakes, or enjoying crispy crackers with your favorite cheese. And who can resist a sweet treat? All of these are possible with these easy sourdough discard ideas. That’s what I love about this collection of recipes – there’s something for everyone to enjoy.
Ingredients Needed for This quick sourdough discard recipes Recipe
Here are some of my favorite ways to use that discarded sourdough. The first ingredient for each recipe, of course, is sourdough discard! The remaining list of ingredient will vary upon the specific recipe.
Sourdough Discard Pancakes
- 1 cup sourdough discard
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
Sourdough Discard Crackers
- 1 cup sourdough discard
- 1/4 cup olive oil
- 1/2 teaspoon salt
- Optional: herbs, spices, cheese
Sourdough Discard Chocolate Chip Cookies
- 1 cup sourdough discard
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
How to Make This quick sourdough discard recipes Recipe
The journey from discard to deliciousness is a simple one! Clear, friendly step-by-step instructions are below. Each individual recipe requires its own unique steps.
Sourdough Discard Pancakes
- 1. In a large bowl, whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- 2. In a separate bowl, whisk together the egg, milk, and melted butter.
- 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4. Heat a lightly oiled griddle or frying pan over medium heat.
- 5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- 6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7. Serve immediately with your favorite toppings.
Sourdough Discard Crackers
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, combine sourdough discard, olive oil, and salt. Mix well.
- 3. Add any optional herbs, spices, or cheese.
- 4. Roll the dough out thinly on a lightly floured surface or between two sheets of parchment paper.
- 5. Cut into desired shapes (squares, rectangles, etc.).
- 6. Place on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- 7. Let cool completely before serving.
Sourdough Discard Chocolate Chip Cookies
- 1. Preheat oven to 375°F (190°C).
- 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 3. Beat in the egg and vanilla extract.
- 4. In a separate bowl, whisk together the flour, baking soda, and salt.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6. Stir in the chocolate chips.
- 7. Drop by rounded tablespoons onto ungreased baking sheets.
- 8. Bake for 9-11 minutes, or until the edges are golden brown.
- 9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Looking for even more baking inspiration? Don’t miss my recipe for Sourdough Blueberry Lemon Quick Bread, perfect for a delicious and tangy treat.
How to Serve This quick sourdough discard recipes Recipe
Each of these easy sourdough discard ideas can be served independently, so here are some common serving ideas that will help them each shine!
- Pancakes: Serve warm with maple syrup, fresh fruit, whipped cream, or chocolate chips.
- Crackers: Enjoy with cheese, dips, soups, or salads.
- Cookies: Pair with a glass of milk, coffee, or ice cream.
How to Store This quick sourdough discard recipes Recipe
Correct storage helps these treats stay fresh and delicious!
- Pancakes: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Crackers: Store crackers in an airtight container at room temperature for up to 2 weeks.
- Cookies: Store cookies in an airtight container at room temperature for up to 1 week.
Tips to Make This quick sourdough discard recipes Recipe
- If your sourdough discard is very liquidy, you may need to add a bit more flour to the pancake batter or cookie dough.
- For extra flavor, add a pinch of cinnamon or nutmeg to the pancake batter.
- Don’t overmix the cookie dough, as this can result in tough cookies.
- Experiment with different herbs and spices in the crackers to find your favorite flavor combination.
You can use my 4 Ingredient Sourdough Discard Tortillas recipe for another great way to use up your sourdough discard!
Helpful Notes for This quick sourdough discard recipes Recipe
- Sourdough discard is the portion of sourdough starter that you remove before feeding it. It can be used in a variety of recipes, adding a subtle tangy flavor.
- The age and hydration of your sourdough discard can affect the outcome of your recipes. Older discard will have a stronger flavor.
- If you don’t have sourdough discard, you can make your own by mixing equal parts flour and water and letting it sit at room temperature for several hours.
Variation of This quick sourdough discard recipes Recipe
- Pancakes: Add blueberries, bananas, chocolate chips, or nuts to the pancake batter.
- Crackers: Use different types of flour, such as whole wheat or rye. Add seeds, nuts, or dried fruit. Also different cheese such as cheddar.
- Cookies: add Nutella to the dough, or even pretzels. Use white chocolate chips or dark chocolate chips. Consider adding M&Ms.
Looking for some tasty main dish pairings? Check out my Meatloaf Recipes for perfect family meals.
What can I do with sourdough discard?
Sourdough discard can be used in a variety of recipes, from pancakes and waffles to cakes, cookies, and even crackers. It adds a unique tangy flavor and interesting texture.
Do I need to adjust baking times or temperatures when using sourdough discard?
Generally, you won’t need to drastically change baking times. However, monitor your baked goods closely near the end as the extra moisture from the discard can sometimes affect browning.
Can I use sourdough discard straight from the fridge?
Yes, you can use sourdough discard straight from the fridge. There’s no need to bring it to room temperature first. Just give it a good stir before incorporating into your recipe.
How long can I store sourdough discard in the fridge?
Sourdough discard can typically be stored in the refrigerator for up to two weeks. The longer it sits, the more sour the flavor will become.
Is sourdough discard different from active sourdough stater?
Yes. Sourdough discard is the portion of starter that is removed during feeding, as it has already exhausted its initial rise. Active starter is recently fed and ready for baking bread.
Conclusion
I hope these quick sourdough discard recipes inspire you to get creative in the kitchen and never waste a drop of that precious discard again! Each of these easy sourdough discard ideas offers a unique and delicious way to utilize your leftover sourdough starter. Happy baking, and please share your creations and questions below!
Quick Sourdough Discard Recipes: Easy Treats You’ll Crave
- Total Time: 40 minutes
- Yield: Varies per recipe see details
Description
A collection of quick and easy sourdough discard recipes, perfect for using up that tangy byproduct from your sourdough starter.
Ingredients
- **Sourdough Discard Pancakes:**
- 1 cup sourdough discard
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- **Sourdough Discard Crackers:**
- 1 cup sourdough discard
- 1/4 cup olive oil
- 1/2 teaspoon salt
- Optional: herbs, spices, cheese
- **Sourdough Discard Chocolate Chip Cookies:**
- 1 cup sourdough discard
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- **Sourdough Discard Pancakes:**
- 1. In a large bowl, whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- 2. In a separate bowl, whisk together the egg, milk, and melted butter.
- 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4. Heat a lightly oiled griddle or frying pan over medium heat.
- 5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- 6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7. Serve immediately with your favorite toppings.
- **Sourdough Discard Crackers:**
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, combine sourdough discard, olive oil, and salt. Mix well.
- 3. Add any optional herbs, spices, or cheese.
- 4. Roll the dough out thinly on a lightly floured surface or between two sheets of parchment paper.
- 5. Cut into desired shapes (squares, rectangles, etc.).
- 6. Place on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- 7. Let cool completely before serving.
- **Sourdough Discard Chocolate Chip Cookies:**
- 1. Preheat oven to 375°F (190°C).
- 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 3. Beat in the egg and vanilla extract.
- 4. In a separate bowl, whisk together the flour, baking soda, and salt.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6. Stir in the chocolate chips.
- 7. Drop by rounded tablespoons onto ungreased baking sheets.
- 8. Bake for 9-11 minutes, or until the edges are golden brown.
- 9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
