rich and hearty colcannon soup is the ultimate comfort food on a chilly day. This creamy, flavorful soup combines potatoes, cabbage, and a few simple ingredients to create a meal that’s both satisfying and easy to make. I remember my grandmother making this soup every St. Patrick’s Day, and the aroma would fill the entire house. It’s a dish that instantly brings back memories of family, laughter, and cozy gatherings. The rich and hearty colcannon soup is perfect for a weeknight dinner or a special occasion.
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This isn’t just any potato soup; it’s a taste of Ireland in a bowl! So, grab your stockpot, and let’s bring a little bit of Irish warmth to your kitchen.
Why You Will Love This rich and hearty colcannon soup Recipe
This rich and hearty colcannon soup recipe is a guaranteed crowd pleaser. It delivers pure comfort in every spoonful. It’s incredibly easy to prepare. Even on the busiest nights, you can whip up a batch of this creamy delight. The combination of potatoes and cabbage creates a unique and satisfying flavor profile.
I love making this soup because it reminds me of simpler times, when a warm bowl of soup was all you needed to feel content. Plus, it’s a great way to sneak in some extra veggies! This creamy cabbage potato soup is sure to become a family favorite. Give our Easy Crock Pot Corned Beef And Cabbage Recipe a try too.
Ingredients Needed for This rich and hearty colcannon soup Recipe
- Potatoes: 2 pounds, peeled and cubed
- Cabbage: 1 medium head, shredded
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Butter: 4 tablespoons
- Chicken Broth: 4 cups
- Milk: 1 cup (or heavy cream for extra richness)
- Salt and Pepper: To taste
- Optional Toppings: Chopped chives, crumbled bacon, sour cream
How to Make This rich and hearty colcannon soup Recipe
- 1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 2. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
- 3. Stir in the shredded cabbage and cook until it begins to wilt, about 5 minutes. This will help soften the cabbage and intensify its flavor.
- 4. Add the peeled and cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the potatoes are tender.
- 5. Once the potatoes are cooked, use an immersion blender to partially blend the soup until it reaches your desired consistency. You can also use a regular blender, but be careful when blending hot liquids. Blend in batches and vent the lid to prevent splattering.
- 6. Stir in the milk (or heavy cream) and season with salt and pepper to taste. Heat through, but do not boil!
- 7. Serve hot, garnished with your favorite toppings such as chopped chives, crumbled bacon, or a dollop of sour cream. Give our Slow Cooker Corned Beef And Cabbage 2 another view too.
How to Serve This rich and hearty colcannon soup Recipe
This creamy cabbage potato soup is delicious on its own, but it also pairs well with crusty bread or a side salad. For a heartier meal, consider serving it alongside Irish soda bread or a grilled cheese sandwich.
To elevate your presentation, garnish with a swirl of cream and a sprinkle of fresh herbs. A few crispy bacon bits also add a delightful smoky flavor. Imagine slurping this warm soup as a starter to our Crockpot Corned Beef And Cabbage Recipe.
How to Store This rich and hearty colcannon soup Recipe
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
For longer storage, you can freeze the soup for up to 2 months. Thaw overnight in the refrigerator before reheating. Keep in mind that the texture may change slightly after freezing, but the flavor will remain delicious. Reheat gently on the stovetop over medium heat, stirring occasionally, or in the microwave.
Tips to Make This rich and hearty colcannon soup Recipe
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of nutmeg or a bay leaf during simmering for extra depth.
- If you don’t have chicken broth, vegetable broth works well too.
- Adjust the amount of cabbage to your liking. Some people prefer a higher potato-to-cabbage ratio.
- Don’t over blend the soup. Leaving some chunks of potato adds to the rustic texture.
- If you are vegan, swap the butter out for olive oil and the milk for almond milk for vegan option.
Helpful Notes for This rich and hearty colcannon soup Recipe
Colcannon is traditionally made with both potatoes and cabbage, but some variations also include leeks or kale. Feel free to experiment with different greens to find your favorite combination.
The type of potato you use can also affect the final texture of the soup. Yukon Gold potatoes tend to create a creamier soup, while Russet potatoes will result in a slightly thicker consistency.
To save time, you can use pre shredded cabbage or the cole slaw mix for easier prep.
Variation of This rich and hearty colcannon soup Recipe
- Spicy Colcannon Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Cheesy Colcannon Soup: Stir in some shredded cheddar cheese or Gruyere cheese at the end for a cheesy twist.
- Colcannon with Bacon: Cook some bacon until crispy, then crumble it on top of the soup or stir it in.
- Hearty Colcannon Soup with Sausage: Add some cooked sausage to the soup for added protein and flavor.
What is colcannon soup made of?
Colcannon soup is traditionally made with potatoes and cabbage (or kale). Other common ingredients include milk or cream, butter, and onions or leeks.
How do you make colcannon soup creamy?
To make colcannon soup creamy, use milk or heavy cream, and blend a portion of the soup after cooking. Adding butter while blending also enhances the richness and creaminess.
Can I freeze colcannon soup?
Yes, colcannon soup can be frozen. Allow it to cool completely before transferring it to an airtight container or freezer bag. Thaw overnight in the refrigerator and reheat gently on the stovetop.
What can I serve with colcannon soup?
Colcannon soup pairs well with crusty bread, soda bread or a side salad. It can also be served as a starter or a light meal on its own.
Rich & Hearty Colcannon Soup: The Creamy Irish Comfort Food Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This rich and hearty colcannon soup is a comforting Irish classic. Creamy potatoes and tender cabbage create a soul warming soup perfect for any occasion.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 medium head cabbage, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 cups chicken broth
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Optional Toppings: Chopped chives, crumbled bacon, sour cream
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in cabbage and cook until wilted, about 5 minutes.
- Add potatoes and chicken broth. Bring to a boil, then simmer for 15 20 minutes until potatoes are tender.
- Use an immersion blender to partially blend the soup.
- Stir in milk or cream, season with salt and pepper. Heat through, do not boil.
- Serve hot, garnished with chives, bacon, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Irish
Nutrition
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
