Silly Graduation Cake :p? Ultimate Fun Cake Recipe!

Silly Graduation Cake :p is what we are making today! Graduation is such a special time, and what better way to celebrate than with a fun and memorable cake? I vividly remember when my little cousin graduated preschool. He was beaming with pride, and I wanted to bake something equally cheerful and celebratory. This Silly Graduation Cake :p is more than just dessert. It’s a delicious way to mark a milestone.

I wanted to create a cake that wasn’t just beautiful but also reflected his playful personality. It needed to be filled with fun decorations and vibrant colors. Creating something that was sure to bring smiles to everyone’s faces.

Why You Will Love This Silly Graduation Cake :p Recipe

This isn’t your average graduation cake. It is incredibly moist, flavorful, and surprisingly easy to make. This Silly Graduation Cake :p recipe offers a delightful combination of flavors and textures, making it a crowd pleaser for all ages. The best part? You don’t need to be a professional baker to create this masterpiece!

The fun decorations are completely customizable. Let your creativity run wild. Think colorful sprinkles, playful fondant figures, or even mini graduation caps made from chocolate. It is all about embracing the joy of the moment and creating a truly memorable treat. And if you’re looking for other easy cake recipes, check out this Cake Cups Recipe!

Ingredients Needed for This Silly Graduation Cake :p Recipe

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Gel food coloring of your choice

For the Decorations :):

• Sprinkles (various colors and shapes)
• Miniature graduation caps (optional)
• Fondant (optional, for creating figures)
• Edible glitter (optional)

How to Make This Silly Graduation Cake :p Recipe

1. 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. Add the milk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
4. 4. Gradually add the boiling water to the batter, mixing until just combined. The batter will be thin.
5. 5. Pour the batter evenly into the prepared cake pans.
6. 6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. 7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
8. 8. While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
9. 9. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
10. 10. Add the milk and vanilla extract to the frosting. Beat until smooth and creamy. Add gel food coloring to achieve desired results.
11. 11. Once the cakes are completely cool, level them with a serrated knife.
12. 12. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
13. 13. Carefully place the second cake layer on top of the frosting. Frost the entire cake with the remaining frosting.
14. 14. Decorate the cake. Have fun with plenty of sprinkles, fondant figures, graduation caps and even edible glitter.

Check out my other recipe for Black Forest Poke Cake, it’s another easy and fun cake!

How to Serve This Silly Graduation Cake :p Recipe

Serve at a graduation party or any celebratory gathering. Pair it with a scoop of vanilla ice cream or fresh berries for an extra touch of indulgence. You can also offer different toppings like chocolate shavings or caramel sauce for guests to customize their slices. Consider serving it warm or cold, depending on personal preference and time of year.

How to Store This Silly Graduation Cake :p Recipe

This cake can be stored in the refrigerator for up to 3 or 4 days. Cover the cake tightly with plastic wrap or store it in an airtight container to prevent it from drying out.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and then place them in a freezer safe bag or container. Thaw in the refrigerator before serving. Freezing may slightly alter the texture of the frosting, but the cake will still taste delicious.

Tips to Make This Silly Graduation Cake :p Recipe

• Ingredient Swaps: You can substitute gluten-free flour for all-purpose flour to make this cake gluten free. You can also use different extracts to give the cake a unique flavor.
• Success Tips: Use room-temperature eggs and butter for better mixing and a smoother batter. Don’t overbake the cake, or it will be dry.
• Common Mistakes to Avoid: Be sure to level your cake layers before frosting to create a neat and even appearance. Avoid using too much boiling water in the batter, as this can make the cake soggy.
• Pro Tips: Use a piping bag to create decorative frosting patterns on the cake. Dip your knife in warm water before slicing the cake this will help you make clean, neat slices.

Helpful Notes for This Silly Graduation Cake :p Recipe

If you are new to baking, don’t be intimidated by the decorating process! It’s all about having fun and letting your creativity shine! Purchase pre made fondant figurines to save time. This is a great recipe to make with kids. They’ll love helping with the decorating process.

Variation of This Silly Graduation Cake :p Recipe

• Seasonal Twists: For a summer graduation, add fresh berries to the frosting or include a layer of lemon curd. For a winter graduation, incorporate gingerbread spice and decorate with festive candies.
• Optional Versions: Make a chocolate version by adding cocoa powder to the cake batter and chocolate frosting on top. Or, try a funfetti version by mixing sprinkles right into the cake batter.
• Creative Modifications: Make mini cupcakes instead of cakes. This is a great way to serve individual portions.

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