What is the easiest type of cake to make for graduation?

A simple vanilla or chocolate cake with buttercream frosting is generally the easiest to make for graduation. Decorate it with graduation-themed sprinkles or a simple message using frosting.

How can I customize a simple graduation cake?

You can customize a simple graduation cake by adding different flavors to the frosting, using colorful sprinkles that match the graduate's school colors, or adding a personalized cake topper. You can also add fresh fruit or a filling between the cake layers.

What are some good frosting options for a Simple Graduation Cake?

Buttercream frosting is a classic and versatile option. Other good choices include cream cheese frosting, chocolate ganache, or a simple glaze. Consider the graduate's favorite flavors when deciding on the best frosting.

How far in advance can I bake a graduation cake?

You can bake the cake layers 1-2 days in advance and store them tightly wrapped in the refrigerator. The frosting can also be made a day in advance. Assemble and decorate the cake the day of the graduation for the freshest results.

7 Easy Simple Graduation Cake Ideas: Expert Recipes!

Name: Simple Graduation Cake: The Easiest Party Dessert!
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 3/4 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup (2 sticks) unsalted butter, softened (for frosting); 4 cups powdered sugar (for frosting); 1/4 cup milk (for frosting); 1 teaspoon vanilla extract (for frosting); Food coloring (optional, for decorations); Sprinkles; Graduation themed toppers (e.g., graduation cap, diploma); Edible glitter (optional)

Description

A simple and delicious vanilla cake perfect for celebrating a graduation. Easy to customize with grad’s favorite colors and decorations.

Ingredients

Scale

2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup (2 sticks) unsalted butter, softened (for frosting)
4 cups powdered sugar (for frosting)
1/4 cup milk (for frosting)
1 teaspoon vanilla extract (for frosting)
Food coloring (optional, for decorations)
Sprinkles
Graduation themed toppers (e.g., graduation cap, diploma)
Edible glitter (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9 inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Avoid overmixing.
Divide the batter evenly between the prepared cake pans.
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Gradually beat in the milk and vanilla extract until the frosting is smooth and creamy.
Once the cakes are completely cool, frost the top of one layer, then carefully place the second layer on top. Frost the entire cake with the remaining frosting.
Decorate the cake with sprinkles, graduation themed toppers, and edible glitter as desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg