How long should I slow cook beef brisket?

Beef brisket should typically be slow-cooked for 8-12 hours on low heat, or 4-6 hours on high heat. The key is to cook it until it's fall-apart tender.

What temperature should I cook my slow cooked beef brisket at?

The ideal slow cooker temperature for beef brisket is around 250°F (121°C). This allows the brisket to cook slowly and evenly, resulting in a tender and juicy end product.

Can I overcook slow cooked beef brisket?

Yes, it is possible to overcook slow cooked beef brisket. Overcooked brisket becomes dry and stringy. Monitor it toward the end of the cooking time and check for tenderness by piercing it with a fork.

What's the best cut of beef for slow cooking?

For slow cooking, beef brisket is generally considered the best cut of beef. Its high fat content renders during the long cooking process, resulting in very moist and tender meat.

Slow Cooked Beef Brisket: 7 Easy & Proven Secrets

Name: Slow Cooked Beef Brisket: The Easiest, Most Tender Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3-4 pound beef brisket; 1 tablespoon olive oil; 2 tablespoons smoked paprika; 2 tablespoons brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper (optional); 1 large onion, sliced; 4 cloves garlic, minced; 1 cup beef broth; 1/2 cup barbecue sauce; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce

Description

This slow cooked beef brisket recipe delivers incredibly tender and flavorful brisket with minimal effort. Perfect for family dinners or special occasions.

Ingredients

Scale

3–4 pound beef brisket
1 tablespoon olive oil
2 tablespoons smoked paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup barbecue sauce
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce

Cook Mode Prevent your screen from going dark

Instructions

Trim excess fat from the brisket and rub with the dry rub mixture.
Heat olive oil in a skillet and sear the brisket on all sides until browned.
Place sliced onion and minced garlic in the bottom of a slow cooker.
Place the seared brisket on top.
Whisk together beef broth, barbecue sauce, apple cider vinegar, and Worcestershire sauce. Pour over the brisket.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until fork tender.
Remove the brisket and let it rest for 10-15 minutes before shredding or slicing.
Spoon cooking liquid over the brisket and serve.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 15g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg