How long does corned beef take in a slow cooker?

Corned beef typically takes 6-8 hours on low or 3-4 hours on high in a slow cooker, depending on its size. The goal is for it to be fork-tender.

When do I add the cabbage to the slow cooker corned beef?

Add the cabbage during the last 2-3 hours of cooking to prevent it from becoming too mushy. This allows the cabbage to cook through while still retaining some texture.

What's the best cut of corned beef for a slow cooker?

The brisket cut, either flat or point, is the most common and best cut for slow cooking corned beef. They become incredibly tender when cooked low and slow.

Can I use beer with my slow cooker corned beef and cabbage?

Yes, adding a bottle or can of dark beer, such as Guinness or another stout, can add a depth of flavor to the corned beef and cabbage. Just reduce the amount of broth added accordingly.

Simple Slow Cooker Corned Beef and Cabbage: 7 Amazing Secrets

Name: Slow Cooker Corned Beef & Cabbage: The EASIEST Recipe!
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish American
Ingredients: 1 (3-4 pound) corned beef brisket, with seasoning packet (if included); 1 medium yellow onion, quartered; 2 cloves garlic, minced; 1 tablespoon yellow mustard; 1 teaspoon dried thyme; 1/2 teaspoon black peppercorns; 4 cups beef broth (low sodium); 2 cups water; 1 large head of green cabbage, cored and cut into wedges; 3 medium carrots, peeled and chopped; 3 medium Yukon Gold potatoes, peeled and quartered; Salt and pepper, to taste

Description

Tender corned beef, savory cabbage, potatoes, and carrots slow cooked to perfection in a flavorful broth. This easy slow cooker recipe delivers a classic St. Patrick’s Day favorite with minimal effort.

Ingredients

Scale

1 (3-4 pound) corned beef brisket, with seasoning packet (if included)
1 medium yellow onion, quartered
2 cloves garlic, minced
1 tablespoon yellow mustard
1 teaspoon dried thyme
1/2 teaspoon black peppercorns
4 cups beef broth (low sodium)
2 cups water
1 large head of green cabbage, cored and cut into wedges
3 medium carrots, peeled and chopped
3 medium Yukon Gold potatoes, peeled and quartered
Salt and pepper, to taste

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Instructions

Rinse the corned beef brisket under cold water. Place it in your slow cooker. If your corned beef came with a seasoning packet, sprinkle it over the meat.
Add the quartered onion, minced garlic, yellow mustard, dried thyme, and black peppercorns to the slow cooker.
Pour the beef broth and water over the corned beef. The liquid should almost cover the meat. If needed, add a little more water.
Cover the slow cooker and cook on low for 7-8 hours, or on high for 3-4 hours, until the corned beef is fork tender.
About 2 hours before serving, add the cabbage wedges, chopped carrots, and quartered potatoes to the slow cooker. Ensure they are partially submerged in the liquid.
Continue cooking on low for the remaining 2 hours, or until the vegetables are tender.
Once everything is cooked, carefully remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
Serve the sliced corned beef alongside the tender cabbage, carrots, and potatoes from the slow cooker. Season with salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 6g
Protein: 30g
Cholesterol: 100mg