How long does corned beef take in a slow cooker?

Corned beef typically takes 6-8 hours on low or 3-4 hours on high in a slow cooker, depending on the size and thickness of the brisket. Always check for tenderness with a fork before serving.

What is the best liquid to cook corned beef in?

The best liquid to cook corned beef in is a combination of water or beef broth and the pickling spices that come with the corned beef. You can also add a bottle of dark beer for extra flavor.

When should I add the cabbage to my slow cooker corned beef?

Add the cabbage during the last two hours of cooking to prevent it from becoming too mushy. Other vegetables like carrots and potatoes can be added earlier, about 3 hours before the end of cooking.

Can I overcook corned beef in a slow cooker?

Yes, you can overcook corned beef in a slow cooker, causing it to become dry and stringy. Monitor the tenderness of the meat and remove it from the slow cooker when it is fork-tender.

What goes well with slow cooker corned beef and cabbage?

Slow cooker corned beef and cabbage pairs well with Irish soda bread, horseradish sauce, and a side of mustard. A pint of Guinness or a dry Irish cider also complements the meal perfectly.

Slow Cooker Corned Beef: 7 Easy, Delicious & Proven Secrets

Name: Slow Cooker Corned Beef & Cabbage: The EASIEST Irish Comfort Food
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish
Ingredients: 3 pounds corned beef brisket, with spice packet; 1 large yellow onion, quartered; 1 pound carrots, peeled and cut into 2-inch pieces; 1.5 pounds potatoes, quartered; 1 medium head cabbage, cored and cut into wedges; 1 cup beef broth; 2 cloves garlic, minced; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper

Description

Tender corned beef and cabbage cooked low and slow in a crockpot, delivering a classic Irish comfort food meal with minimal effort.

Ingredients

Scale

3 pounds corned beef brisket, with spice packet
1 large yellow onion, quartered
1 pound carrots, peeled and cut into 2-inch pieces
1.5 pounds potatoes, quartered
1 medium head cabbage, cored and cut into wedges
1 cup beef broth
2 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

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Instructions

Rinse corned beef brisket and pat dry.
Place onion in the bottom of the slow cooker.
Add corned beef brisket on top, sprinkle with spice packet.
Add carrots, potatoes, and garlic around the beef. Tuck in bay leaf.
Pour beef broth over ingredients, sprinkle with thyme and pepper.
Cook on low for 7-8 hours or high for 4-5 hours.
Add cabbage during the last 2 hours of cooking.
Remove corned beef and let rest 10-15 minutes, then slice.
Serve with cabbage and potatoes, and some broth.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 5g
Protein: 30g
Cholesterol: 120mg