How long does corned beef and cabbage take in a slow cooker?

Generally, slow cooker corned beef and cabbage takes about 6-8 hours on low or 3-4 hours on high. The exact time depends on the size of the corned beef and your slow cooker's temperature.

What is the best liquid to cook corned beef in?

Beef broth or water is a classic choice, often enhanced with pickling spices from the corned beef package. Some people also add a dark beer like Guinness for a richer flavor.

When should I add the cabbage to the slow cooker?

Add the cabbage in the last 2 hours of cooking. Adding it too early will result in mushy cabbage. Add carrots and potatoes before the cabbage, giving them enough time to soften.

Should I rinse corned beef before slow cooking?

Yes, it's recommended to rinse the corned beef before slow cooking to remove excess salt. This helps prevent the dish from becoming too salty.

Amazing Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage: The Easiest Dinner EVER!
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Irish
Ingredients: 3 4 pound corned beef brisket, with seasoning packet; 1.5 pounds yellow potatoes, quartered; 1 pound carrots, peeled and cut into 1 inch pieces; 1 large yellow onion, cut into wedges; 1 medium green cabbage, cored and cut into wedges; 1 cup beef broth; 1 bay leaf; 2 cloves garlic, minced; 1 tablespoon apple cider vinegar (optional)

Description

This Slow Cooker Corned Beef and Cabbage recipe is a set-it-and-forget-it meal perfect for a comforting and flavorful dinner. Enjoy tender corned beef brisket with perfectly cooked vegetables for an easy and delicious meal!

Ingredients

Scale

3 4 pound corned beef brisket, with seasoning packet
1.5 pounds yellow potatoes, quartered
1 pound carrots, peeled and cut into 1 inch pieces
1 large yellow onion, cut into wedges
1 medium green cabbage, cored and cut into wedges
1 cup beef broth
1 bay leaf
2 cloves garlic, minced
1 tablespoon apple cider vinegar (optional)

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Instructions

Prepare the Vegetables: Wash and chop all the vegetables.
Layer the Vegetables: In the bottom of your slow cooker, place the potatoes, carrots, and onion
Add the Corned Beef: Rinse the corned beef brisket under cold water. Place it on top of the vegetables in the slow cooker, fat side up. Sprinkle the included seasoning packet (or your favorite pickling spice blend) over the corned beef.
Add Liquids and Seasonings: Pour the beef broth into the slow cooker. Add the minced garlic and bay leaf. If using, drizzle the apple cider vinegar over the corned beef.
Slow Cook: Cover and cook on low for 7 8 hours, or on high for 3 4 hours, until the corned beef is very tender and easily shreds with a fork.
Add the Cabbage: During the last hour of cooking, add the cabbage wedges to the slow cooker.
Rest and Shred: Once the corned beef is cooked, remove it from the slow cooker and let it rest for 10 15 minutes before shredding or slicing against the grain.
Serve: Arrange the shredded corned beef and vegetables on a serving platter. Ladle some of the cooking liquid over the top.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main Course
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 5g
Protein: 30g
Cholesterol: 120mg