How long does it take to cook corned beef in a slow cooker?

Corned beef typically takes around 7-8 hours on low or 3-4 hours on high in a slow cooker. Always check for tenderness with a fork; it should easily pull apart when done.

What's the best way to prevent corned beef from being too salty in a slow cooker?

Rinsing the corned beef under cold water before cooking can help remove excess salt. Also, avoid adding additional salt to the cooking liquid; let the corned beef season the broth.

What are some good vegetables to cook with corned beef in a slow cooker?

Classic choices include carrots, potatoes, and cabbage. Add the carrots and potatoes in the beginning, and the cabbage during the last hour to prevent it from becoming mushy.

Can I use beer or wine to cook corned beef in a slow cooker?

Yes, adding a bottle of beer or a cup of wine can add another layer of flavor to your corned beef! Be sure to reduce the amount of broth added to compensate for the additional liquid.

Slow Cooker Corned Beef: 7 Easy & Proven Expert Secrets

Name: Slow Cooker Corned Beef: Foolproof, Tender & Easy!
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish American
Ingredients: 3 to 4 pound Corned Beef Brisket, with spice packet; 1 large Yellow Onion, roughly chopped; 4 medium Carrots, peeled and cut into 2 inch pieces; 3 medium Yukon Gold Potatoes, quartered; 1 medium head Cabbage, cut into wedges; 4 cups Beef Broth; 3 cloves Garlic, minced; 2 Bay Leaves; 1 teaspoon Dried Thyme; 1 teaspoon Black Peppercorns

Description

This slow cooker corned beef recipe yields tender, flavorful meat with minimal effort. Perfect for an easy weeknight dinner or festive gathering.

Ingredients

Scale

3 to 4 pound Corned Beef Brisket, with spice packet
1 large Yellow Onion, roughly chopped
4 medium Carrots, peeled and cut into 2 inch pieces
3 medium Yukon Gold Potatoes, quartered
1 medium head Cabbage, cut into wedges
4 cups Beef Broth
3 cloves Garlic, minced
2 Bay Leaves
1 teaspoon Dried Thyme
1 teaspoon Black Peppercorns

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Instructions

Rinse the corned beef brisket under cold water and pat dry.
Place onion, carrots, and potatoes in the bottom of the slow cooker.
Place corned beef on top of vegetables, fat side up.
In a bowl, mix beef broth, garlic, bay leaves, thyme, and peppercorns. Pour over corned beef.
Sprinkle spice packet evenly over the meat.
Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until tender.
Add cabbage wedges 2 hours before end time.
Let corned beef rest for 10 to 15 minutes before slicing against the grain.
Serve hot.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 15g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg