How long does it take to cook Irish beef stew in a slow cooker?

Typically, Irish beef stew requires 6-8 hours on low or 3-4 hours on high in a slow cooker. Cooking time can vary based on specific settings of the slow cooker.

What is the best cut of beef for slow cooker Irish stew?

Chuck roast is the ideal cut for slow cooker Irish stew, as it becomes incredibly tender when slow-cooked. Cut the chuck roast into 1-2 inch cubes before cooking.

Can I add potatoes to my slow cooker Irish beef stew?

Yes, incorporating potatoes is a great idea. Yukon Gold or russet potatoes work well, but it's best to cut them into large chunks and add them during the last 2-3 hours of cooking to prevent them from becoming mushy.

What can I serve with slow cooker Irish beef stew?

Crusty bread, Irish soda bread, or mashed potatoes are excellent choices to serve with slow cooker Irish beef stew. These sides help soak up the flavorful broth.

What kind of beer is best for beef stew?

Guinness stout is traditionally used to make Irish beef stew. This gives the stew a rich and deep flavor. However, other stouts such as an oatmeal stout, or other dark beers can be used.

Easy Slow Cooker Irish Beef Stew Recipe: 7 Proven Secrets

Name: Slow Cooker Irish Beef Stew Recipe: Easy, Tender & Proven
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish
Ingredients: 2 pounds beef chuck, cut into 1 inch cubes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup all purpose flour; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 pound Yukon gold potatoes, peeled and cubed; 1 cup baby bella mushrooms, quartered; 1 cup frozen peas; 1 (12 ounce) bottle of Guinness stout; 4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 bay leaf

Description

A hearty and comforting slow cooker Irish beef stew recipe featuring tender beef, vegetables, and Guinness stout for a rich, flavorful broth.

Ingredients

Scale

2 pounds beef chuck, cut into 1 inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all purpose flour
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 pound Yukon gold potatoes, peeled and cubed
1 cup baby bella mushrooms, quartered
1 cup frozen peas
1 (12 ounce) bottle of Guinness stout
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf

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Instructions

In a large skillet, heat olive oil over medium high heat. Season beef with salt and pepper, then dredge in flour, shaking off any excess. Sear the beef in batches until browned on all sides.
Add the chopped onion, carrots, and celery to the skillet and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour the Guinness stout into the skillet and scrape up any browned bits from the bottom. Simmer for 2 minutes to reduce slightly.
Transfer the seared beef and sautéed vegetables to the slow cooker. Pour in the beef broth, tomato paste, and Worcestershire sauce. Add the dried thyme and bay leaf.
Stir in the cubed potatoes and quartered mushrooms. Make sure all the ingredients are submerged in the liquid.
Cover the slow cooker and cook on low for 8 10 hours, or on high for 4 5 hours, or until the beef is fork tender.
During the last 30 minutes of cooking, stir in the frozen peas.
Remove the bay leaf before serving. Ladle the slow cooker Irish beef stew recipe into bowls and enjoy!

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 8g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg