What makes slow cooker lasagna soup so easy?

Slow cooker lasagna soup eliminates the need for layering noodles and baking, making it a convenient and hands-off meal. Simply add the ingredients to your slow cooker and let it simmer to perfection, making it perfect for busy weeknights.

Can I use different types of meat in my slow cooker lasagna soup?

Yes, you can customize the meat in your soup based on your preferences. Ground beef is a common choice, but you can also use ground turkey, Italian sausage, or a combination of meats for a richer flavor. Just be sure to brown the meat before adding it to the slow cooker.

How long does it take to cook lasagna soup in a slow cooker?

Typically, slow cooker lasagna soup needs to cook for 6-8 hours on low or 3-4 hours on high. The exact cooking time may vary depending on your slow cooker, so it's best to check for doneness and adjust accordingly. You'll know it's ready when the pasta is tender and the flavors have melded together.

What kind of noodles should I use for slow cooker lasagna soup?

Broken lasagna noodles or rotini pasta work well for slow cooker lasagna soup. Break the lasagna noodles into smaller pieces before adding them to the slow cooker and use about half a pound, adding them in the last hour of cooking so they don't get too mushy.

7 Easy Slow Cooker Lasagna Soup Recipes: Delicious & Proven

Name: Slow Cooker Lasagna Soup: Easiest Crockpot Recipe EVER!
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage, removed from casing; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 28 ounces diced tomatoes, undrained; 15 ounces tomato sauce; 4 cups chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 8 ounces lasagna noodles, broken into small pieces; 15 ounces ricotta cheese; 1/2 cup grated Parmesan cheese, plus more for serving; 1/4 cup fresh parsley, chopped, for garnish; shredded mozzarella cheese, for serving

Description

Cozy up with this comforting slow cooker lasagna soup, packed with Italian sausage, rich tomato sauce, and cheesy goodness. An easy crockpot soup recipe perfect for busy weeknights!

Ingredients

Scale

1 pound Italian sausage, removed from casing
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
28 ounces diced tomatoes, undrained
15 ounces tomato sauce
4 cups chicken broth
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
8 ounces lasagna noodles, broken into small pieces
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese, plus more for serving
1/4 cup fresh parsley, chopped, for garnish
shredded mozzarella cheese, for serving

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Instructions

In a large skillet, brown the Italian sausage over medium heat. Break it up with a spoon as it cooks. Drain off any excess grease.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Transfer the sausage mixture to your slow cooker.
Stir in the tomato paste, diced tomatoes (undrained), tomato sauce, chicken broth, dried oregano, dried basil, salt, and black pepper.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
During the last 30 minutes of cooking, stir in the broken lasagna noodles. Make sure the noodles are submerged in the liquid.
In a separate bowl, combine the ricotta cheese, Parmesan cheese, and half of the fresh parsley (reserve the rest for garnish).
Once the noodles are tender, ladle the soup into bowls. Top each serving with a spoonful of the ricotta mixture, shredded mozzarella cheese, and a sprinkle of fresh parsley.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 10g
Sodium: 900mg
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg