What makes smash burger tacos so good?

Smash burger tacos combine the best of both worlds: the crispy, caramelized crust of a smash burger with the handheld convenience of a taco. The combination of textures and flavors is incredibly satisfying.

What kind of cheese is best for smash burger tacos?

American cheese is the classic choice for smash burgers due to its meltability and creamy texture. However, cheddar or pepper jack are also excellent options depending on your preference.

Can I use different toppings for smash burger tacos?

Absolutely! Feel free to customize your smash burger tacos with your favorite toppings like lettuce, tomato, onion, pickles, or special sauce for a personalized twist.

What kind of tortilla should I use for smash burger tacos?

Small, street-style tortillas work best as they provide the ideal ratio of burger to tortilla. Corn or flour tortillas can be used depending on your taste.

5 Delicious Smash Burger Tacos Recipe: Proven Secrets!

Name: Smash Burger Tacos Recipe: Easy Cheesy Heaven!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 blend); 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 8 small flour tortillas; 4 slices cheddar cheese, halved; 4 slices pepper jack cheese, halved; Shredded lettuce; Diced tomatoes; Sliced red onion; Burger sauce (mayo, ketchup, mustard, relish)

Description

Crispy, cheesy smash burger tacos in under 30 minutes! Juicy ground beef, melty cheese, and your favorite toppings combine for an unforgettable meal.

Ingredients

Scale

1 pound ground beef (80/20 blend)
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon olive oil
8 small flour tortillas
4 slices cheddar cheese, halved
4 slices pepper jack cheese, halved
Shredded lettuce
Diced tomatoes
Sliced red onion
Burger sauce (mayo, ketchup, mustard, relish)

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Instructions

Prepare the Ground Beef: In a bowl, gently mix the ground beef with salt and pepper. Divide the mixture into 8 equal portions, roughly forming small balls.
Heat a Large Skillet: Heat a large cast iron skillet or griddle over medium high heat. Add olive oil.
Smash the Burgers: Place one ball of ground beef onto the hot skillet. Using a burger press or a sturdy spatula, smash the beef as thin as possible.
Cook the Burgers: Cook for about 2 3 minutes per side, until browned and crispy around the edges. Try not to move them around too much while they are cooking.
Prepare Tacos: While burgers are on the skillet, put 2 slices of cheese side by side and place one cooked burger (on top of the cheese) to act as glue, then carefully place the tortilla on top of the burger and press down lightly to help the tortilla adhere to the burger and toppings.
Flip and Repeat: Reduce the flame to medium heat and carefully, by hand, flip all of the smash burger tacos. Cook for another 2 minutes to allow tortillas to get crispy. Then remove from skillet.
Add Toppings: Transfer the cheesy smash burger tacos to a plate. Top with your favorite burger toppings such as shredded lettuce, diced tomatoes, sliced red onion, and burger sauce.
Serve Immediately: Enjoy your delicious, easy smash burger tacos while they’re still hot and crispy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 4g
Sodium: 700mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 25g
Fiber: 2g
Protein: 25g
Cholesterol: 100mg