What makes sourdough cheesy breadsticks different from regular breadsticks?

Sourdough cheesy breadsticks have a tangy flavor and chewier texture due to the sourdough starter. This starter also provides a more complex flavor profile compared to regular breadsticks made with commercial yeast.

Can I use different types of cheese for sourdough cheesy breadsticks?

Yes, you can definitely experiment with different cheeses! Mozzarella is a classic choice, but you can also try cheddar, Parmesan, provolone, or a blend of your favorites for a unique flavor.

How do I store leftover sourdough cheesy breadsticks?

Store leftover sourdough cheesy breadsticks in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage; wrap them individually in plastic wrap before placing them in a freezer bag.

What is the best way to reheat sourdough cheesy breadsticks?

For the best results, reheat sourdough cheesy breadsticks in a preheated oven at 350°F (175°C) for a few minutes until warmed through. You can also microwave them, but they may become a bit softer.

Amazing Sourdough Cheesy Breadsticks: 7 Expert Baking Secrets

Name: Sourdough Cheesy Breadsticks: The Easiest Cheesy Recipe EVER
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 1 cup (240ml) warm water (about 105-115°F); 1 teaspoon sugar; 2 teaspoons active dry yeast; 1 cup (240g) active sourdough starter (fed and bubbly); 2 1/2 cups (300g) all-purpose flour, plus more for dusting; 2 tablespoons olive oil, plus more for drizzling; 1 teaspoon salt; 4 tablespoons (56g) unsalted butter, melted; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups (226g) shredded mozzarella cheese; 1/2 cup (50g) grated Parmesan cheese; Optional: Red pepper flakes, for sprinkling

Description

These delicious sourdough cheesy breadsticks feature a tangy sourdough base topped with melted mozzarella and parmesan, seasoned with garlic and herbs. A perfect appetizer or side dish!

Ingredients

Scale

1 cup (240ml) warm water (about 105-115°F)
1 teaspoon sugar
2 teaspoons active dry yeast
1 cup (240g) active sourdough starter (fed and bubbly)
2 1/2 cups (300g) all-purpose flour, plus more for dusting
2 tablespoons olive oil, plus more for drizzling
1 teaspoon salt
4 tablespoons (56g) unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups (226g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Optional: Red pepper flakes, for sprinkling

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Instructions

In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Add the sourdough starter, flour, olive oil, and salt to the yeast mixture. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-2 hours, or until doubled in size.
While the dough is rising, prepare the topping. In a small bowl, combine the melted butter, minced garlic, oregano, salt, and pepper.
Preheat your oven to 400°F (200°C).
Gently punch down the dough to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×16 inches.
Brush the melted butter mixture evenly over the dough. Sprinkle with the mozzarella and Parmesan cheeses. Add red pepper flakes if desired.
Use a pizza cutter or sharp knife to cut the dough into strips, about 1 inch wide.
Gently twist each strip and arrange them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Let the breadsticks cool slightly on the baking sheet before serving. Drizzle with a little extra olive oil, if desired.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg