strawberry crunch cheesecake tacos! Yes, you read that right. These delightful treats combine the creamy richness of cheesecake with the fun, portable format of a taco and the irresistible crunch of strawberry shortcake bars. This recipe is inspired by my childhood love for both cheesecake and tacos. Marrying the two felt like a natural, delicious evolution. These strawberry crunch cheesecake tacos are a perfect dessert for parties, potlucks, or just a fun weekend treat. Get ready for a taste explosion!
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These easy strawberry cheesecake dessert tacos are not only incredibly tasty but also surprisingly simple to make. Follow us on Pinterest for more quick and delicious recipes! Who knew you could transform cheesecake into such a fun and unique dessert?
Why You Will Love This strawberry crunch cheesecake tacos Recipe
These strawberry crunch cheesecake tacos are sure to be a hit for so many reasons. They’re quick to whip up, requiring minimal baking time. The combination of creamy cheesecake filling, crunchy strawberry topping, and a sweet tortilla shell is simply divine.
I remember the first time I made these strawberry crunch cheesecake tacos for a friend’s backyard barbeque. They were gone in minutes! Everyone raved about the unique flavor and fun presentation. Plus, they are so easy to eat, making them perfect for parties. They’re also a delightful change from traditional desserts like Strawberry Red Velvet Cheesecake.
What truly sets this recipe apart is the delightful contrast in textures. The smooth, creamy cheesecake filling melds perfectly with the crisp, sweet tortilla shell and the satisfying crunch of the strawberry crumble. It’s a symphony of flavors and textures in every bite! Easy Strawberry Cinnamon Rolls are great but the Strawberry Crunch Tacos are just spectacular!
Ingredients Needed for This strawberry crunch cheesecake tacos Recipe
Here’s what you’ll need to create these delightful strawberry crunch cheesecake tacos:
For the “Taco” Shells:
- 6 small flour tortillas (6-inch)
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Strawberry Crunch Topping:
- 1 1/2 cups finely crushed strawberry shortcake ice cream bars (about 4 bars)
- 1/2 cup fresh strawberries, diced
How to Make This strawberry crunch cheesecake tacos Recipe
Ready to get started? Let’s create some magic in the kitchen!
- 1. Prepare the Taco Shells: Preheat oven to 350°F (175°C). Brush both sides of each tortilla with melted butter.
- 2. In a small bowl, combine sugar and cinnamon. Sprinkle evenly over both sides of the tortillas.
- 3. Place tortillas in a taco shape between the bars of an oven-safe taco rack, or drape over oven-safe bars.
- 4. Bake for 8-10 minutes, or until golden brown and crispy. Let cool completely before filling. This is important for them to hold their shape.
- 5. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- 6. Add the sour cream and vanilla extract, and beat until just combined. Do not overmix.
- 7. Assemble the Tacos: Gently spoon or pipe the cheesecake filling into each cooled tortilla shell.
- 8. Top each taco with the crushed strawberry shortcake bars and diced fresh strawberries.
- 9. Refrigerate for at least 30 minutes to allow the filling to set slightly before serving. Chilling them helps the tacos hold their form.
How to Serve This strawberry crunch cheesecake tacos Recipe
These strawberry crunch cheesecake tacos are best served chilled. They make a fantastic standalone dessert, but here are a few serving suggestions:
- Dust with powdered sugar: A light dusting adds a touch of sweetness and a beautiful presentation.
- Add a dollop of whipped cream: Freshly whipped cream complements the cheesecake filling perfectly.
- Serve with a side of fresh berries: A mix of strawberries, raspberries, and blueberries adds a refreshing contrast.
- Drizzle with chocolate sauce: A swirl of chocolate sauce elevates the tacos to a more decadent level.
Consider plating them creatively on a platter arranged with fresh strawberries.
How to Store This strawberry crunch cheesecake tacos Recipe
Proper storage ensures your strawberry crunch cheesecake tacos stay fresh and delicious.
- Refrigeration: Store leftover tacos in an airtight container in the refrigerator for up to 2 days. The tortilla shells may soften slightly over time.
- Freezing: Freezing is not recommended, as the tortilla shells become soggy, and the cream cheese filling’s texture will change.
- Reheating: These tacos are best enjoyed cold, so no reheating is necessary.
Tips to Make This strawberry crunch cheesecake tacos Recipe
Here are some helpful tips to ensure your strawberry crunch cheesecake tacos are a success:
- Softened Cream Cheese: Ensure your cream cheese is fully softened for a smooth, lump-free filling.
- Crispy Tortillas: Bake the tortillas until they are golden brown and crispy to prevent them from becoming soggy.
- Don’t Overfill: Avoid overfilling the taco shells to prevent them from breaking.
- Evenly Crushed Topping: Crush the strawberry shortcake bars into fine crumbs for even distribution and maximum crunch.
- Chill Before Serving: Chilling allows the filling to set and the flavors to meld together.
Helpful Notes for This strawberry crunch cheesecake tacos Recipe
A few additional notes to help you along the way:
- Tortilla Size: Using 6-inch tortillas works best for easy handling and a good filling-to-shell ratio. Slightly larger or smaller ones can also work.
- Strawberry Shortcake Bars: You can usually find these bars in the freezer section of most grocery stores.
- Vanilla Extract: Use pure vanilla extract for the best flavor.
- For an extra layer of flavor, try brushing the baked taco shells with a thin layer of melted white chocolate before filling. Just be sure the white chocolate sets before filling the tacos. You can find similar delight in Cheesecake Deviled Strawberries.
Variation of This strawberry crunch cheesecake tacos Recipe
Get creative with these variations!
- Different Fruit: Substitute strawberries with other berries like raspberries, blueberries, or blackberries.
- Chocolate Tacos: Add cocoa powder to the cheesecake filling and top with chocolate shavings for a chocolate twist.
- Peanut Butter: Swirl peanut butter into the cheesecake filling and top with crushed peanut butter cups.
- Seasonal Flavors: In the fall, use pumpkin spice in the cheesecake filling and top with crushed gingersnap cookies.
- Tropical Tacos: Mix crushed pineapple with coconut into the cheesecake filling and top with toasted coconut flakes.
What exactly are strawberry crunch cheesecake tacos?
Strawberry crunch cheesecake tacos are a dessert that combines cheesecake filling, a crunchy strawberry topping derived from strawberry shortcake bars, all served in a taco shell, typically a waffle cone taco or a fried tortilla.
Are strawberry crunch cheesecake tacos hard to make?
No, strawberry crunch cheesecake tacos are relatively easy to make. The process involves preparing or buying the taco shells, making the cheesecake filling, creating the strawberry crunch topping, and assembling the tacos.
What kind of shell can I use for strawberry crunch cheesecake tacos?
You have several options for the shell, including waffle cone taco shells, fried flour tortillas shaped into tacos, or even sugar cookie shells for a sweeter twist. The choice depends on your personal preferences.
Can I make strawberry crunch cheesecake tacos ahead of time?
Yes, you can prepare the cheesecake filling and strawberry crunch topping in advance. However, it’s best to assemble the tacos shortly before serving to avoid the shells becoming soggy.
Conclusion
Ready to try these amazing strawberry crunch cheesecake tacos? I promise you won’t be disappointed! These fun and delicious treats are perfect for any occasion. Don’t hesitate to leave a comment or question below if you have any thoughts or suggestions. Enjoy the delightful flavors of these easy strawberry cheesecake dessert tacos!
Strawberry Crunch Cheesecake Tacos: The Easiest Dessert EVER!
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
These Strawberry Crunch Cheesecake Tacos combine creamy cheesecake with a strawberry crunch for a fun and delicious dessert!
Ingredients
- 6 small flour tortillas (6-inch)
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups finely crushed strawberry shortcake ice cream bars (about 4 bars)
- 1/2 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C). Brush both sides of each tortilla with melted butter.
- Combine sugar and cinnamon in a small bowl. Sprinkle evenly over both sides of the tortillas.
- Place tortillas in a taco shape between the bars of an oven-safe taco rack, or drape over oven-safe bars.
- Bake for 8-10 minutes, or until golden brown and crispy. Let cool completely before filling.
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the sour cream and vanilla extract, and beat until just combined. Do not overmix.
- Gently spoon or pipe the cheesecake filling into each cooled tortilla shell.
- Top each taco with the crushed strawberry shortcake bars and diced fresh strawberries.
- Refrigerate for at least 30 minutes to allow the filling to set slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
