What exactly are strawberry crunch cheesecake tacos?

Strawberry crunch cheesecake tacos are a dessert that combines cheesecake filling, a crunchy strawberry topping derived from strawberry shortcake bars, all served in a taco shell, typically a waffle cone taco or a fried tortilla.

Are strawberry crunch cheesecake tacos hard to make?

No, strawberry crunch cheesecake tacos are relatively easy to make. The process involves preparing or buying the taco shells, making the cheesecake filling, creating the strawberry crunch topping, and assembling the tacos.

What kind of shell can I use for strawberry crunch cheesecake tacos?

You have several options for the shell, including waffle cone taco shells, fried flour tortillas shaped into tacos, or even sugar cookie shells for a sweeter twist. The choice depends on your personal preferences.

Can I make strawberry crunch cheesecake tacos ahead of time?

Yes, you can prepare the cheesecake filling and strawberry crunch topping in advance. However, it's best to assemble the tacos shortly before serving to avoid the shells becoming soggy.

5 Best Strawberry Crunch Cheesecake Tacos Recipes

Name: Strawberry Crunch Cheesecake Tacos: The Easiest Dessert EVER!
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 6 small flour tortillas (6-inch); 2 tablespoons butter, melted; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 8 ounces cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup sour cream; 1 teaspoon vanilla extract; 1 1/2 cups finely crushed strawberry shortcake ice cream bars (about 4 bars); 1/2 cup fresh strawberries, diced

Description

These Strawberry Crunch Cheesecake Tacos combine creamy cheesecake with a strawberry crunch for a fun and delicious dessert!

Ingredients

Scale

6 small flour tortillas (6-inch)
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
8 ounces cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups finely crushed strawberry shortcake ice cream bars (about 4 bars)
1/2 cup fresh strawberries, diced

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Instructions

Preheat oven to 350°F (175°C). Brush both sides of each tortilla with melted butter.
Combine sugar and cinnamon in a small bowl. Sprinkle evenly over both sides of the tortillas.
Place tortillas in a taco shape between the bars of an oven-safe taco rack, or drape over oven-safe bars.
Bake for 8-10 minutes, or until golden brown and crispy. Let cool completely before filling.
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the sour cream and vanilla extract, and beat until just combined. Do not overmix.
Gently spoon or pipe the cheesecake filling into each cooled tortilla shell.
Top each taco with the crushed strawberry shortcake bars and diced fresh strawberries.
Refrigerate for at least 30 minutes to allow the filling to set slightly before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg