Summer Corn Salad with Avocado: Easy, Healthy Delight!

I remember the first time I made this salad. We were having a family barbecue, and I wanted something light, refreshing, and bursting with flavor. I threw together some of my favorite summer ingredients, and the result was a runaway hit. Summer Corn Salad with Avocado: A Fresh and Vibrant Delight quickly became a staple at every gathering.

Why You Will Love This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

This Summer Corn Salad with Avocado is pure summer joy in a bowl. It’s quick, easy, and requires minimal cooking, perfect for those hot days when you want a delicious meal without spending hours in the kitchen. Plus, it’s incredibly versatile. You can enjoy it as a light lunch, a side dish, or even add protein for a complete and satisfying meal. We all know that Healthy Salads are a must during the summer! 

The combination of sweet corn, creamy avocado, tangy lime dressing, and fresh herbs creates a flavor explosion that will leave you wanting more. I love adding a little cotija cheese for a salty kick, but it’s delicious with or without. It’s the kind of recipe that begs to be shared. This salad brings a taste of summer wherever it goes.
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Ingredients Needed for This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

Here are all the ingredients you’ll need to make this amazing corn salad. It’s a simple ingredient list, but the quality of each ingredient really shines through in the final dish.

• Corn: 4 ears of fresh corn, shucked
• Avocado: 2 ripe avocados, diced
• Red Onion: 1/4 cup red onion, finely diced
• Jalapeño: 1 small jalapeño, seeded and minced (optional)
• Cilantro: 1/4 cup fresh cilantro, chopped
• Lime Juice: 3 tablespoons fresh lime juice
• Olive Oil: 2 tablespoons extra virgin olive oil
• Salt: 1/2 teaspoon, or to taste
• Black Pepper: 1/4 teaspoon, or to taste
• Cotija Cheese: (Optional) 1/4 cup crumbled

How to Make This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

Let’s get cooking! Follow these easy steps to create the perfect summer salad:

1. 1. Grill or Boil the Corn: Grill the corn on medium heat for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Alternatively, boil the corn in salted water for about 5-7 minutes until tender.

1. 2. Cut the Kernels: Once the corn is cool enough to handle, carefully cut the kernels off the cob. You can use a sharp knife and cut downward, following the curve of the cob.

1. 3. Combine Ingredients: In a large bowl, combine the corn kernels, diced avocado, red onion, jalapeño (if using), and cilantro.

1. 4. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

1. 5. Dress the Salad: Pour the dressing over the salad and gently toss to combine. Be careful not to mash the avocado.

1. 6. Add Cotija Cheese (Optional): If using, gently stir in the crumbled cotija cheese.

1. 7. Serve: Serve immediately or chill for later. For a hearty meal, try pairing it with Instant Pot Corned Beef And Cabbage 3, especially if you’re looking for a well rounded meal.

How to Serve This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

This salad is fantastic on its own, but it can also be served in countless ways.

• As a Side Dish: It’s a perfect complement to grilled chicken, fish, or steak.
• As a Topping: Add it to tacos, quesadillas, or nachos for a burst of freshness.
• With Chips: Serve it as a dip with tortilla chips.
• In Bowls: Create a power bowl with quinoa, black beans, and this corn salad.
• Prepare this salad alongside Easy Crock Pot Corned Beef And Cabbage 2 for a contrasting flavor profile.

How to Store This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

Proper storage will keep your salad fresh and delicious.

• Refrigeration: Store leftover salad in an airtight container in the refrigerator. It’s best to eat it within 1-2 days, as the avocado can brown.
• Freezing: Freezing is not recommended, as the avocado will become mushy when thawed.
• Reheating: This salad is best served cold, so no reheating is needed.

Tips to Make This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

Here are some tips to ensure your salad turns out perfectly every time:

• Use Ripe Avocados: The avocados should be slightly soft to the touch but not mushy.
• Don’t Overdress: Add the dressing gradually, tasting as you go, so you don’t oversaturate the salad.
• Char the Corn: Grilling the corn adds a smoky flavor that enhances the overall taste.
• Adjust to Taste: Feel free to adjust the amount of jalapeño, lime juice, and salt to your preference. For a simple dinner try pairing it with Slow Cooker Corned Beef And Cabbage 3.

Helpful Notes for This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

A few extra notes to help you along.

• Corn Variety: You can use any type of corn, but sweet corn is best for this salad.
• Avocado Tip: To prevent browning, toss the diced avocado with a little lime juice before adding it to the salad.
• Herb Options: If you don’t like cilantro, you can use parsley or chives instead.
• Adjust the heat by adding or subtracting jalapeno.

Variation of This Summer Corn Salad with Avocado: A Fresh and Vibrant Delight Recipe

There are many ways to customize this salad to your liking:

• Black Bean Version: Add a can of rinsed and drained black beans for extra protein and flavor.
• Spicy Version: Increase the amount of jalapeño or add a pinch of red pepper flakes.
• Tomato and Cucumber Version: Add diced tomatoes and cucumbers for extra freshness.
• Mango Version: Add diced mango for a tropical twist.