What makes summer corn salad with avocado so delicious?

The combination of sweet corn, creamy avocado, and vibrant flavors creates a refreshing and satisfying salad. It's a perfect blend of textures and tastes that embody the essence of summer.

Is summer corn salad with avocado a healthy option?

Yes! This salad is packed with nutrients from corn, avocado, and other fresh vegetables. It's a great source of vitamins, healthy fats, and fiber, making it a nutritious and delicious choice.

How long does summer corn salad with avocado last?

Summer corn salad with avocado is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The avocado may brown slightly, but the flavor will still be delicious.

Can I grill the corn for summer corn salad with avocado?

Absolutely! Grilling the corn adds a smoky flavor that enhances the salad. Simply grill the corn until slightly charred, let it cool, and then cut the kernels off the cob.

7 Best Summer Corn Salad with Avocado Recipes: Delicious & Easy

Name: Summer Corn Salad with Avocado: Easy, Healthy Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican inspired
Ingredients: 4 ears of fresh corn, shucked; 2 ripe avocados, diced; 1/4 cup red onion, finely diced; 1 small jalapeño, seeded and minced (optional); 1/4 cup fresh cilantro, chopped; 3 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/4 cup crumbled cotija cheese (optional)

Description

A fresh and vibrant salad featuring sweet corn, creamy avocado, and a zesty lime dressing. Perfect for summer gatherings!

Ingredients

Scale

4 ears of fresh corn, shucked
2 ripe avocados, diced
1/4 cup red onion, finely diced
1 small jalapeño, seeded and minced (optional)
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 cup crumbled cotija cheese (optional)

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Instructions

Grill or boil the corn until tender.
Cut the kernels off the cob.
In a large bowl, combine the corn kernels, diced avocado, red onion, jalapeño (if using), and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
If using, gently stir in the crumbled cotija cheese.
Serve immediately or chill for later.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Cuisine: Mexican inspired

Nutrition

Calories: 220
Sugar: 5g
Sodium: 150mg
Fat: 15g
Saturated Fat: 2g
Carbohydrates: 20g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg