Description
A fresh and vibrant grilled chicken salad with a tangy lemon vinaigrette, perfect for a quick and healthy supper.
Ingredients
Scale
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, peeled and sliced
- 1 avocado, diced
- 1 red bell pepper, chopped
- 1 cup grilled chicken breast, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- nFor the Dressing:n1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Prepare the salad dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined. Taste and adjust seasonings as needed.
- 2. Assemble the salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red bell pepper, red onion, and grilled chicken.
- 3. Dress the salad: Pour the salad dressing over the salad and toss gently to coat all the ingredients evenly.
- 4. Garnish and serve: Sprinkle the crumbled feta cheese over the salad. Serve immediately and enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg