What are Taco Cupcakes?

Taco Cupcakes are a fun and creative twist on traditional tacos, baked in muffin tins for easy, single-serving portions. They are a perfect appetizer or party snack featuring all the flavors of a taco in a convenient cupcake form.

How do you make Taco Cupcakes?

Taco Cupcakes are made by pressing tortillas into muffin tins, filling them with seasoned ground beef or your preferred taco filling, and baking until golden brown. They are then topped with your favorite taco toppings like cheese, lettuce, tomatoes, and sour cream.

What toppings go well with Taco Cupcakes?

Classic taco toppings work best with Taco Cupcakes. Consider using shredded lettuce, diced tomatoes, shredded cheese (cheddar, Monterey Jack), sour cream, guacamole, salsa, and chopped onions.

Can Taco Cupcakes be made ahead of time?

Yes, Taco Cupcakes can be partially made ahead of time. You can prepare the filling in advance and store it in the refrigerator. When ready to bake, simply assemble the cupcakes and bake as directed.

7 Best Taco Cupcakes Recipes: Easy & Delicious Secrets!

Name: Taco Cupcakes: The Ultimate Easy Party Food Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 tablespoons olive oil; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 pound ground beef; 1 packet taco seasoning; 1/2 cup water; 1/2 cup diced onion; 1 diced bell pepper, any color; 1 tablespoon olive oil; Sour cream (optional); Salsa (optional); Guacamole (optional); Diced tomatoes (optional); Shredded lettuce (optional); Chopped cilantro (optional)

Description

Savory and adorable taco cupcakes, perfect for a fun party or weeknight dinner! Crispy tortilla cups filled with seasoned ground beef, cheese, and your favorite taco toppings.

Ingredients

Scale

12 corn tortillas
2 tablespoons olive oil
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 pound ground beef
1 packet taco seasoning
1/2 cup water
1/2 cup diced onion
1 diced bell pepper, any color
1 tablespoon olive oil
Sour cream (optional)
Salsa (optional)
Guacamole (optional)
Diced tomatoes (optional)
Shredded lettuce (optional)
Chopped cilantro (optional)

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Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a skillet, brown ground beef. Drain excess grease.
Add onion and bell pepper. Cook for 5 minutes.
Stir in taco seasoning and water. Simmer for 5-7 minutes until thickened.
Cut tortilla circles to fit muffin tin cups.
Press tortillas into muffin tin cups and brush with olive oil.
Fill with taco meat, sprinkle with cheddar and Monterey Jack cheese.
Bake for 12-15 minutes until golden and cheese is melted.
Cool slightly before removing from tin. Garnish with desired toppings.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 15g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg