What kind of pasta is best for Taco Pasta Salad?

Smaller pasta shapes like rotini, shells, or elbow macaroni work best in Taco Pasta Salad. They hold the dressing and toppings well, ensuring a flavorful bite every time.

How long does Taco Pasta Salad last in the refrigerator?

Taco Pasta Salad can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often meld together even more as it sits, making it a great make-ahead dish.

Can I add protein to Taco Pasta Salad?

Yes, you can add protein to Taco Pasta Salad! Ground beef, shredded chicken, or even black beans are excellent additions. Consider using plant-based crumbles as a vegetarian alternative.

What are some topping ideas for Taco Pasta Salad?

Some popular topping ideas include shredded lettuce, diced tomatoes, shredded cheese, black olives, green onions, sour cream or Greek yogurt, salsa, and avocado. Feel free to adjust the toppings based on your preferences.

Taco Pasta Salad: 7 Easy Recipes for a Delicious Dinner!

Name: Taco Pasta Salad: The Easiest Weeknight Dinner!
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound rotini pasta; 1 pound lean ground beef; 1 ounce taco seasoning; 1/4 cup water; 1 1/2 cups shredded cheddar cheese; 1 cup halved cherry tomatoes; 1/2 cup sliced black olives; 1/4 cup chopped green onions; 1 cup corn (canned or frozen, thawed); 1 cup ranch dressing; 1/2 cup sour cream; 1/4 cup salsa; 2 cups shredded lettuce

Description

A flavorful Taco Pasta Salad, perfect for potlucks and summer gatherings.

Ingredients

Scale

1 pound rotini pasta
1 pound lean ground beef
1 ounce taco seasoning
1/4 cup water
1 1/2 cups shredded cheddar cheese
1 cup halved cherry tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1 cup corn (canned or frozen, thawed)
1 cup ranch dressing
1/2 cup sour cream
1/4 cup salsa
2 cups shredded lettuce

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Instructions

Cook pasta according to package directions, then drain and rinse.
Brown ground beef in a skillet, drain excess fat, and add taco seasoning and water. Simmer for 5-7 minutes.
In a large bowl, combine cooked pasta, ground beef mixture, cheese, tomatoes, olives, green onions, and corn.
In a separate bowl, whisk together ranch dressing, sour cream, and salsa.
Pour dressing over pasta mixture and toss gently to combine.
Stir in shredded lettuce just before serving.
Chill for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 5g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg