What makes this taco pasta salad a flavorful twist?

This taco pasta salad combines classic taco flavors like seasoned ground beef, cheese, and salsa with the comforting texture of pasta, offering a delightful and unique twist on traditional taco night.

How long does it take to make taco pasta salad?

This recipe is quick and easy, typically taking about 20-30 minutes to prepare from start to finish, making it perfect for busy weeknights.

Can I customize the ingredients in the taco pasta salad?

Absolutely! Feel free to add or substitute ingredients based on your preferences. Consider adding black beans, corn, avocado, or using different types of cheese or pasta.

What is the best way to store leftovers of the taco pasta salad?

Store any leftover taco pasta salad in an airtight container in the refrigerator for up to 3-4 days. It’s a great option for meal prepping or enjoying later in the week.

Taco Pasta Salad: A Flavorful Twist on Taco Night

Name: Taco Pasta Salad: The BEST Flavorful Twist (Easy Recipe!)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican inspired
Ingredients: 1 pound pasta (rotini, shells, or your favorite shape); 1 pound ground beef; 1 packet taco seasoning; 1 cup cherry tomatoes, halved; 1/2 cup red onion, diced; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, drained; 1 cup shredded cheddar cheese; 1/4 cup chopped fresh cilantro; 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup milk; 2 tablespoons taco seasoning; 1 tablespoon lime juice; 1/2 teaspoon garlic powder; Salt and pepper to taste

Description

A flavorful twist on taco night, this pasta salad combines the best of both worlds for a delicious and easy meal.

Ingredients

Scale

1 pound pasta (rotini, shells, or your favorite shape)
1 pound ground beef
1 packet taco seasoning
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 tablespoons taco seasoning
1 tablespoon lime juice
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Cook pasta according to package directions to al dente. Drain and rinse with cold water.
In a large skillet, brown ground beef over medium high heat. Drain off any excess grease.
Add taco seasoning to the ground beef and stir in 1/2 cup of water. Simmer for 5 minutes, or until the water is absorbed.
In a small bowl, whisk together mayonnaise, sour cream, milk, taco seasoning, lime juice, and garlic powder until smooth. Season with salt and pepper to taste.
In a large bowl, combine the cooked pasta, seasoned ground beef, cherry tomatoes, red onion, black beans, corn, cheddar cheese, and cilantro.
Pour the dressing over the pasta mixture and toss gently to combine.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the pasta salad another toss. Garnish with extra cheddar cheese and cilantro if desired. Serve cold.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Cuisine: Mexican inspired

Nutrition

Calories: 450
Sugar: 6g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 75mg