How long does Taco Pasta Salad last in the fridge?

Taco Pasta Salad can last for 3-5 days in the refrigerator when stored properly in an airtight container. Be sure to check for any signs of spoilage before consuming.

Can I make Taco Pasta Salad ahead of time?

Yes, you can definitely make taco pasta salad ahead of time! In fact, it often tastes better after the flavors have had a chance to meld together in the fridge. Prepare it a day in advance for best results.

What kind of dressing is best for Taco Pasta Salad?

A creamy southwest dressing or a tangy Catalina dressing works wonderfully in Taco Pasta Salad. You can also create your own by combining sour cream or Greek yogurt with taco seasoning, lime juice, and a touch of honey.

What kind of pasta should I use for Taco Pasta Salad?

Smaller pasta shapes like rotini, penne, or elbow macaroni work best for taco pasta salad. These shapes hold the dressing and other ingredients well, ensuring a flavorful bite every time.

Taco Pasta Salad: 5 Easy Steps to a Delicious Recipe!

Name: Taco Pasta Salad Recipe: The BEST Cold Summer Meal EVER!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican inspired
Ingredients: 1 pound pasta (rotini, shells, etc.); 1 pound ground beef, cooked and drained; 1 packet taco seasoning (1 ounce); 1 cup cherry tomatoes, halved; 1 cup black beans, rinsed and drained; 1 cup corn, fresh or frozen (thawed); 1/2 cup red onion, finely chopped; 1/2 cup cheddar cheese, shredded; 1/4 cup cilantro, chopped; 1 cup mayonnaise; 1/2 cup sour cream or Greek yogurt; 1/4 cup milk; 2 tablespoons taco seasoning; 1 tablespoon lime juice; Salt and pepper to taste

Description

A delicious and easy Taco Pasta Salad Recipe perfect for potlucks, picnics, or a quick weeknight meal! Packed with flavor and easy to customize.

Ingredients

Scale

1 pound pasta (rotini, shells, etc.)
1 pound ground beef, cooked and drained
1 packet taco seasoning (1 ounce)
1 cup cherry tomatoes, halved
1 cup black beans, rinsed and drained
1 cup corn, fresh or frozen (thawed)
1/2 cup red onion, finely chopped
1/2 cup cheddar cheese, shredded
1/4 cup cilantro, chopped
1 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1/4 cup milk
2 tablespoons taco seasoning
1 tablespoon lime juice
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the pasta according to package directions. Drain and rinse with cold water.
2. In a skillet, brown ground beef over medium heat. Drain any excess grease.
3. Stir in 1 packet taco seasoning and 1/4 cup water. Simmer for 5 minutes. Let cool slightly.
4. In a bowl, whisk together mayonnaise, sour cream, milk, 2 tablespoons taco seasoning, and lime juice. Season with salt and pepper.
5. In a large bowl, combine cooked pasta, seasoned ground beef, cherry tomatoes, black beans, corn, red onion, cheddar cheese, and cilantro.
6. Pour the dressing over the pasta and toss gently to combine.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
8. Toss again before serving. Enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Mexican inspired

Nutrition

Calories: 450
Sugar: 7g
Sodium: 700mg
Fat: 25g
Saturated Fat: 8g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg