What is the best way to bake corned beef?

Baking corned beef low and slow helps to tenderize the meat and allows the flavors to meld together beautifully. Wrapping the corned beef tightly in foil or using a Dutch oven also helps to retain moisture.

How long should I cook corned beef in the oven?

Plan for about 3-4 hours at 300°F (150°C) for a 3-4 pound corned beef brisket. Use a meat thermometer to ensure the internal temperature reaches 200-205°F (93-96°C) for optimal tenderness.

What temperature is best for baking corned beef?

Baking corned beef at a low temperature, such as 300°F (150°C), is recommended for achieving a fall-apart tender result. This allows the connective tissues to break down slowly, resulting in a more succulent and flavorful dish.

What vegetables go well with baked corned beef?

Traditional vegetables like carrots, potatoes, and cabbage are classic pairings with baked corned beef. Their natural sweetness complements the savory and salty flavors of the meat.

The Best Baked Corned Beef Recipe: 7 Expert Secrets

Name: The Best Baked Corned Beef Recipe: Melt-in-Your-Mouth Tender!
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Irish-American
Ingredients: 3-4 pounds Corned Beef Brisket; Spice Packet (included with brisket); 1 large Yellow Onion, coarsely chopped; 4 cloves Garlic, minced; 1 cup Beef Broth; 2 tablespoons Brown Sugar, packed; 2 tablespoons Apple Cider Vinegar; 3 medium Carrots, peeled and chopped; 2 pounds Potatoes, peeled and quartered; 1 medium head Cabbage, cored and cut into wedges

Description

This tender baked corned beef recipe, complete with carrots, potatoes, and cabbage, is the perfect comfort food and St. Patrick’s Day centerpiece!

Ingredients

Scale

3–4 pounds Corned Beef Brisket
Spice Packet (included with brisket)
1 large Yellow Onion, coarsely chopped
4 cloves Garlic, minced
1 cup Beef Broth
2 tablespoons Brown Sugar, packed
2 tablespoons Apple Cider Vinegar
3 medium Carrots, peeled and chopped
2 pounds Potatoes, peeled and quartered
1 medium head Cabbage, cored and cut into wedges

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Instructions

Place corned beef in a large pot, add spice packet and water to cover. Boil, then simmer for 3 hours. Discard the liquid.
Preheat oven to 325°F (160°C).
Place braised corned beef in a Dutch oven. Add onion, garlic, and carrots. Pour in beef broth and apple cider vinegar. Sprinkle brown sugar.
Cover and bake for 2 hours.
Add potatoes and cabbage.
Cover and bake for 1 hour, until tender.
Rest for 15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Course
Cuisine: Irish-American

Nutrition

Calories: 450
Sugar: 10g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 4g
Protein: 30g
Cholesterol: 120mg