What makes this the best chocolate chip cookie recipe?

This recipe uses a combination of butter and shortening for the perfect texture and a balance of brown and white sugar for a soft, chewy center with slightly crispy edges. It's also thoroughly tested for guaranteed results.

How do I keep my chocolate chip cookies soft?

To keep your chocolate chip cookies soft, avoid overbaking them. Take them out when the edges are golden brown but the center still looks slightly soft. Storing them in an airtight container with a slice of bread will also help maintain their softness.

What is the secret to chewy chocolate chip cookies?

Using melted butter instead of softened butter can contribute to a chewier texture. Also, chilling the dough for at least 30 minutes before baking allows the flavors to meld and the gluten to relax, resulting in a chewier cookie.

Can I freeze the chocolate chip cookie dough?

Yes, you can freeze chocolate chip cookie dough! Form the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. You can bake them directly from frozen; just add a few extra minutes to the baking time.

10 Best Chocolate Chip Cookie Recipe SECRETS

Name: The Best Chocolate Chip Cookie Recipe: Soft, Chewy & Easy!
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 2 1/4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips (semisweet or your favorite)

Description

The best chocolate chip cookie, a soft, chewy, and chocolatey treat made from scratch. Perfect for satisfying sweet cravings with simple ingredients.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips (semisweet or your favorite)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 9 11 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg