What makes this the best turkey meatloaf recipe?

This recipe uses a combination of ingredients and precise cooking methods to ensure a moist, flavorful, and healthy turkey meatloaf every time. It's a family favorite that's been perfected over years of tweaking.

How do I keep turkey meatloaf from being dry?

Adding moisture-rich ingredients such as finely chopped vegetables, bread soaked in milk, and using a proper fat percentage ground turkey are key to preventing dryness. Also, avoid overcooking the meatloaf.

Can I freeze turkey meatloaf?

Yes, you can freeze cooked turkey meatloaf. Let it cool completely, wrap it tightly in plastic wrap and then in foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What are some good side dishes to serve with turkey meatloaf?

Mashed potatoes, roasted vegetables, green beans, and a simple salad are all excellent choices to serve alongside turkey meatloaf. Consider a gravy or tomato-based sauce to complement the flavors.

7 Best Turkey Meatloaf Recipes: Proven & Delicious Secrets

Name: The Best Turkey Meatloaf Recipe EVER (Juicy & Easy!)
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 pounds ground turkey; 1 cup breadcrumbs (panko or regular); 1/2 cup milk (any kind); 1 medium onion, finely chopped; 1 bell pepper (any color), finely chopped; 2 cloves garlic, minced; 1 large egg, lightly beaten; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup ketchup (for glaze); 2 tablespoons brown sugar (for glaze); 1 tablespoon apple cider vinegar (for glaze)

Description

A healthy and flavorful turkey meatloaf that’s easy to make and perfect for a comforting family meal. This recipe is packed with vegetables and seasoned to perfection, offering a delicious alternative to traditional beef meatloaf.

Ingredients

Scale

2 pounds ground turkey
1 cup breadcrumbs (panko or regular)
1/2 cup milk (any kind)
1 medium onion, finely chopped
1 bell pepper (any color), finely chopped
2 cloves garlic, minced
1 large egg, lightly beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup (for glaze)
2 tablespoons brown sugar (for glaze)
1 tablespoon apple cider vinegar (for glaze)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, combine milk, egg, ketchup, Worcestershire sauce, and Dijon mustard.
Add breadcrumbs, onion, bell pepper, garlic, thyme, salt, and pepper. Mix well.
Gently add ground turkey, mix until just combined.
Transfer mixture to loaf pan, shape into loaf.
In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar for glaze.
Spread glaze over meatloaf.
Bake for 60-70 minutes, or until internal temperature reaches 165°F (74°C).
Let rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 15g
Sodium: 400mg
Fat: 20g
Saturated Fat: 6g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 100mg