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Toddler Snack Ideas: 20 Easy & Healthy Recipes You’ll Love!


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  • Total Time: 35 minutes
  • Yield: Varies

Description

A collection of healthy and easy toddler snack ideas, perfect for fueling little adventures. Includes fruity, veggie, and snack pack options.


Ingredients

  • Berries (blueberries, raspberries, strawberries)
  • Apple
  • Peanut butter (or sunflower seed butter)
  • Banana
  • Graham crackers or coconut flakes
  • Melon
  • Grapes
  • Pineapple
  • Cucumber
  • Carrot
  • Hummus
  • Cherry tomatoes
  • Bell peppers (red, yellow, orange)
  • Whole grain muffins (pumpkin, zucchini, or carrot)
  • Cheese cubes
  • Yogurt pouches (low sugar)
  • Granola
  • Hard boiled eggs
  • Air popped popcorn
  • Celery stalks
  • Raisins
  • Whole grain cereal
  • Dried fruit
  • Nuts (if age appropriate)
  • Seeds
  • Whole wheat tortillas
  • Edamame
  • Sweet potato

Instructions

  1. 1. Prepare berries by washing and cutting into bite sized pieces.
  2. 2. Slice apples and spread peanut butter (or sunflower seed butter) on each slice.
  3. 3. Peel a banana, slice it, and roll the banana slices in crushed graham crackers or coconut flakes.
  4. 4. Thread chunks of melon, grapes, and pineapple onto kid friendly skewers.
  5. 5. Wash and cut cucumber and carrot sticks. Serve with hummus for dipping.
  6. 6. Wash cherry tomatoes and bell peppers. Cut bell peppers into strips.
  7. 7. Bake or purchase whole grain mini muffins.
  8. 8. Cut cheese into cubes.
  9. 9. Pour yogurt into pouches and sprinkle with granola.
  10. 10. Cook hard boiled eggs, peel, and slice.
  11. 11. Air pop popcorn.
  12. 12. Spread peanut butter (or sunflower seed butter) on celery sticks. Add raisins.
  13. 13. Combine whole grain cereal, dried fruit, nuts (if age appropriate), and seeds.
  14. 14. Cook edamame and serve with the pod.
  15. 15. Bake sweet potato fries.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg